Cream Cheese Pie Dough

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 16 tablespoons cold unsalted butter, cut into cubes
• 8 ounces cream cheese, at room temperature, cut into cubes

Recipe

• 1 in a food processor, combine the flour and salt and pulse briefly to mix. add the butter and cream cheese and pulse until the mixture just starts to come together.
• 2 transfer the dough to a work surface, divide into 2 equal portions and press each portion into a flat disk. use 1 or both dough disks immediately, or wrap in plastic wrap for future use. can be stored in the refrigerator up to 2 days or in the freezer up to 1 month.