Cream Cheese Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1.5 (8 ounce) packages cream cheese
• 2 eggs
• 3/4 cup sugar
• 2 teaspoons vanilla
• 1/2 teaspoon lemon juice
• 1 cup sour cream
• 3 1/2 tablespoons sugar
• 1 teaspoon vanilla
• 12 -14 graham crackers
• 1/4 cup butter (melted)

Recipe

• 1 combine pie ingredents and beat until smooth.
• 2 prepare pie crust: put graham crackers in zip lock bag. use roller to crumble (i use a can good from the pantry!) combine melter butter with graham crackers and press into a 9" pie pan.( you could skip this step and just buy a prepared graham cracker crust in the baking section at the grocery store).
• 3 pour pie filling into crust and bake at 350° for 15 to 20 minutes or untill set (not jiggley). remove and cool for about 5 minutes( long enought to mix the topping).
• 4 topping: blend sour cream, sugar and vanilla. pour over pie and bake 10 minutes.
• 5 refrigerate 5 hours or over night.