Cream Cheese Oyster Roll

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 8 ounces cream cheese, softened
• 1 tablespoon mayonnaise
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion salt
• 1 can smoked oysters, drained
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped walnuts

Recipe

• 1 blend mayo with cream cheese.
• 2 (lowfat products can be used with no effect on taste.) mix in worcestershire sauce, garlic and onion salt.
• 3 spread on oiled waxed paper in a rectangular shape, 1/2-inch thick.
• 4 refrigerate for 2 hours.
• 5 mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges.
• 6 roll as a jelly roll and chill for at least six hours until ready to serve.
• 7 coat outside of roll with parsley and nuts.
• 8 serve with crackers.