Cream Cheese Onion Swirls

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 12 dinner rolls, thawed to room temperature (rhodes dinner rolls)
• 8 ounces cream cheese, softened
• 1 cup french-fried onions
• 1 cup parmesan cheese, shredded
• 1/4 cup butter, softened
• 1 tablespoon poppy seed
• 1 tablespoon dried parsley
• 1 1/2 teaspoons garlic powder

Recipe

• 1 spray counter lightly with non-stick cooking spray.
• 2 combine rolls; roll into a 12 x 16-inch rectangle.
• 3 cover with plastic wrap and let rest.
• 4 combine cream cheese, french-fried onions, parmesan cheese, butter, poppy seeds, parsley, and garlic powder; mix well.
• 5 remove plastic wrap from dough and spread evenly with the cream cheese mixture, leaving about 1-inch along one long side uncovered.
• 6 start rolling up the dough from the long side with filling.
• 7 brush the uncovered long edge with water and continue rolling. the moistened edge will help the dough seal.
• 8 cut into 12 equal pieces and place on a sprayed baking sheet.
• 9 cover with sprayed plastic wrap and let rise until double in size.
• 10 remove plastic wrap.
• 11 bake at 350 degrees fahrenheit for 15 to 20 minutes or until nicely browned.