Chicken With Sweet Peppers

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 -3 1/2 lbs frying chickens, cut up
• salt
• pepper
• flour
• 2 tablespoons butter or 2 tablespoons margarine
• 1 small onion, finely chopped
• 1 sweet red peppers or 1 green pepper, seeded,thinly sliced in rings
• 1 clove garlic, minced or pressed
• 1 tablespoon tomato paste
• 3/4 cup regular-strength chicken broth
• 1/4 cup crumbled blue cheese
• 1/2 cup sour cream

Recipe

• 1 sprinkle chicken pieces with salt and pepper.
• 2 coat lightly with flour.
• 3 brown well in heated butter on all sides in a large, deep, heavy frying pan or dutch oven.
• 4 remove chicken pieces as they brown.
• 5 set aside.
• 6 place onion and red or green pepper rings in the frying pan.
• 7 cook, stirring, until onion is soft.
• 8 mix in garlic, tomato paste, and about 1/4 cup of broth, stirring to mix in brown bits from pan.
• 9 return chicken to pan.
• 10 pour in remaining broth.
• 11 bring to boiling.
• 12 cover, and reduce heat.
• 13 simmer until chicken is tender, 35 to 40 minute.
• 14 remove chicken and peppers to a warm serving dish.
• 15 keep warm.
• 16 skim fat.
• 17 mix cheese into cooking liquid, strring over medium heat until it melts.
• 18 smoothly blend in sour cream.
• 19 cook, stirring, just until heated through (do not boil).
• 20 taste.
• 21 add salt, if needed.
• 22 pour sauce over chicken.