Cream Cheese French Toast

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 slices bread, challa is best
• 4 ounces cream cheese
• 4 large eggs
• 1/2 cup half-and-half or 1/2 cup milk
• 1/3 cup marmalade or 1/3 cup jam, of choice

Recipe

• 1 put all the ingredients, except the bread, in food processor, and process just until smooth.
• 2 butter a 8" square baking dish (or spray with pam).
• 3 pour a little bit of the batter in the bottom of the pan and put 4 bread slices over batter.
• 4 pour about half the batter over the bread.
• 5 then 4 more bread slices and the rest of the batter.
• 6 sprinkle with cinnamon and bake at 350ºf for about 45 minutes.
• 7 serve with maple syrup.
• 8 note: pour the batter at least 1 hour before baking, and as long as overnight, and refrigerate.
• 9 you may stuff the bread with extra chunks of cream cheese, or fruit, like apples or banana slices.