Copycat Applebee's Quesadillas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 tablespoon hormel real bacon bits (black label)
• 2 8-inch flour tortillas
• softened butter (for spreading on tortillas)
• 1 tablespoon pico de gallo
• 1/4 cup shredded colby-monterey jack cheese
• sour cream, for dipping (optional)
• salsa, for dipping (optional)
• guacamole, for dipping (optional)

Recipe

• 1 be sure to have everything handy, as these move quickly.
• 2 spread butter lightly on one side of flour tortilla.
• 3 place buttered side down on heated non-stick skillet.
• 4 immediately add bacon bits, cover with cheese and spoon on pico de gallo.
• 5 spread butter lightly on one side of another flour tortilla.
• 6 place second tortilla buttered side up on top of fixings in skillet.
• 7 check underside of first flour tortilla.
• 8 if browned to your satisfaction, carefully flip quesadilla over to brown second tortilla.
• 9 when second tortilla is browned sufficiently, remove quesadilla from skillet.
• 10 serve warm, with dipping condiments of your choice.