Chocolate Cream Cheese Frosting/icing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 (3 ounce) package cream cheese, softened
• 1/3 cup butter, softened
• 2 cups sifted confectioners' sugar (must be sifted, may need a little more)
• 1/3 cup good-quality unsweetened baking cocoa, sifted
• 1/8 teaspoon salt
• 3 -4 tablespoons light cream (or use heavy whipping cream)
• 1 1/2 teaspoons vanilla

Recipe

• 1 in a mixing bow beat cream cheese with butter until smooth.
• 2 add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved.