Chicken, Broccoli And Cheese Crescent Wreath

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 cups fresh broccoli florets
• 8 -10 ounces canned chicken, drained
• 1 cup cheddar cheese, shredded
• 1/4-1/2 cup mayonnaise (just enough for the mix to stick together some) or 1/4-1/2 cup salad dressing, adjust to your liking (just enough for the mix to stick together some)
• salt
• pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 unroll the crescent dough and place in a circle on round stone, with the wide ends in the middle and the pointed ends to the outside.
• 3 you should have an circle in the middle of the stone.
• 4 you will need to overlap the wide ends a bit to make a circle.
• 5 mix the remaining ingredients in a bowl, using more mayo if mixture appears to be dry.
• 6 place the mixture in a circle on the crescent rolls on the wide ends.
• 7 fold the pointed ends over the mixture to the middle of the stone.
• 8 tuck the ends under.
• 9 bake for 25-30 minutes, or until the crescent rolls are golden brown.
• 10 slice and serve.