Chicken And Peaches Platter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 heads romaine lettuce, cut crosswise into 1-inch strips
• 1 store-bought rotisserie-cooked chicken, meat thickly sliced
• 2 ripe peaches, roughly chopped (peeled, if desired)
• 3 ounces blue cheese, crumbled
• 1/2 cup almonds, roughly chopped
• 1/4 cup wine vinegar
• 1/4 cup extra virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper

Recipe

• 1 arrange the lettuce, chicken, peaches, cheese, and almonds on a platter.
• 2 in a small bowl, whisk together the vinegar, oil, salt, and pepper.
• 3 drizzle the vinaigrette over the salad and toss.