Cheese & Spinach Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 pie crusts
• 3 eggs
• 4 ounces mozzarella cheese
• 4 ounces provolone cheese
• 1 cup ham, cubed
• 1 cup ricotta cheese
• 4 tablespoons parmesan cheese, grated
• 8 ounces frozen spinach (thawed and squeezed dry)
• 1/4 teaspoon oregano
• 1 dash pepper

Recipe

• 1 prepare pie crusts either from your own recipe or using pre-made crusts from the grocery store.
• 2 preheat oven to 375 degrees.
• 3 in a large bowl, slightly beat 3 eggs. add remaining ingredients and mix well.
• 4 spoon filling mixture into piecrust-lined pan. top with second crust and flute edges. cut slits in top to vent.
• 5 may brush top crust with a beaten egg and sprinkle with an additional tablespoon of grated parmesan cheese, if desired.
• 6 bake on lowest rack for 50 to 60 minutes or until golden brown.
• 7 let stand 10 minutes before serving.