Cheese Enchiladas

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 2 cups salsa, divided
• 1 1/2 cups cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 12 6-inch flour tortillas

Recipe

• 1 brown ground beef in frying pan; drain.
• 2 stir into meat, 1 cup (250 ml) salsa and 1 cup cheddar cheese.
• 3 spread 1 cup salsa in bottom of lightly greased 9 x 13 inch baking dish.
• 4 place 1/4 cup meat mixture in centre of each tortilla; roll up.
• 5 place tortillas, seam-side down, in dish.
• 6 top with remaining salsa and cheese.
• 7 bake at 350°f for 20-25 minutes or until hot.