Black Bean Gorgonzola Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons bacon fat or 2 tablespoons lard
• 28 ounces canned black beans, with liquid
• 4 1/2 ounces gorgonzola (or blue cheese)
• 4 ounces cream cheese
• 3 garlic cloves, minced
• 1/2 cup sliced green onion
• 1/4 cup chopped fresh cilantro (to taste)
• tabasco sauce, to taste

Recipe

• 1 heat bacon fat in a frying pan, and add black beans.
• 2 simmer until beans are soft, about 10 minutes, and smash some until you get a thickened consistency.
• 3 add cream cheese and gorgonzola cheese and mix until well blended and cheeses are melted.
• 4 add the garlic cloves and tabasco sauce or louisiana hot sauce to taste.
• 5 refrigerate. when ready to serve heat in a 350 degree oven or nuke until hot and bubbly.
• 6 add sliced green onions and cilantro and serve immediately.
• 7 serve with tortilla chips.