Cheese And Onion Enchiladas

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 2 onions, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 (15 1/2 ounce) can beans, such as kidney, rinsed and drained (optional)
• 2 cups shredded cheddar cheese (or monterey and colby)
• 1 (8 ounce) can tomato sauce
• 3/4 teaspoon chili powder
• 8 corn tortillas or 8 flour tortillas

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease 1 1/2 quart baking dish.
• 3 in skillet, heat oil over medium-high heat. add onions, oregano and salt. cook, stirring occasionally, until softened.
• 4 remove from heat, stir in beans, if using, and 1 1/2 cups cheese. combine sauce, 2 t water and chili powder.
• 5 dip each tortilla into sauce; place on plate.
• 6 spoon 1/3 cup cheese-onion mixture down center of tortilla. roll up, place seam-side down in baking dish. repeat.
• 7 top with remaining sauce and cheese.
• 8 bake until hot 20-25 minutes.