Black Bottom Strawberry Cream Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 refrigerated pie crust, softened as directed on box (from 15 oz box)
• 2/3 cup hot fudge topping
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 2 cups strawberries, quartered
• 1/2 cup strawberry glaze
• 1/2 cup heavy whipping cream, whipped, if desired

Recipe

• 1 heat oven to 450°f make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan. bake 9 to 11 minutes or until lightly browned. cool completely, about 15 minutes.
• 2 spread hot fudge topping in bottom of cooled baked shell. refrigerate 1 hour.
• 3 in small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. carefully spread over chocolate layer in shell.
• 4 in medium bowl, gently mix strawberries and pie glaze. spoon evenly over cream cheese layer. refrigerate until firm, about 1 hour.
• 5 just before serving, pipe or spoon whipped cream around edge of pie. store in refrigerator.