Barbecue Bacon Cheddar Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 slices crisp cooked bacon, crumbled
• 2 large boneless skinless chicken breast halves
• 1 egg, beaten
• 1/4 cup milk
• 1/2 cup self-rising flour
• 1/3 cup barbecue sauce, divided (i used sweet baby ray's hickory and brown sugar)
• 1/4 cup shredded sharp cheddar cheese
• canola oil, enough to fry chicken

Recipe

• 1 pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).
• 2 mix milk and egg in a shallow dish or bowl.
• 3 pour flour onto a plate.
• 4 place both chicken breasts in egg/milk mixture,coating well.
• 5 then coat each piece of chicken with flour.( coating each side well).
• 6 place both pieces in pre-heated oiled skillet.
• 7 fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.
• 8 coat both sides of fried chicken with barbecue sauce.
• 9 place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
• 10 cover with lid until cheese is melted, about 5 minutes.