Bacon And Rotel Quiche

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 prepared 9 inch pie shell
• 10 slices bacon, cooked and crumbled
• 1 (10 ounce) can diced tomatoes with green chilies (rotel, drained)
• 1 -2 green onion, chopped
• 1 cup cheddar cheese, graded (i used 4 cheese mexican blend)
• 1 cup milk or 1 cup half-and-half
• 6 eggs
• kosher salt
• pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 bake pie crust for about 10 minutes or until lightly browned.
• 3 sprinkle crumbled bacon, onions, rotel and cheese over crust.
• 4 whisk together the eggs and milk in a separate bowl.
• 5 salt and pepper to taste.
• 6 pour egg mixture into crust.
• 7 bake until knife inserted into center comes out clean, about 45 minutes.