Cheese Dip In Hawaiian Bread

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (1 lb) round hawaiian bread
• 2 cups mayonnaise (i use hellman's)
• 4 cups shredded swiss cheese
• 2 cups pict-sweet blended seasoning, thawed (and drained if any moisture accumulates)
• 1 teaspoon tabasco sauce
• 1/8 teaspoon ground cayenne pepper

Recipe

• 1 preheat oven to 275°f.
• 2 slice off a small piece of the top of the hawaiian bread making sure you leave at least a good 1-2" border around the top.
• 3 scoop out the inside of the bread leaving a shell (not too thin) but be sure not to tear through the sides or bottom.
• 4 discard the scooped out bread (or eat- it is very good).
• 5 combine all remaining ingredients and carefully spoon into hollowed out bread.
• 6 bake for 2 hours, watching to make sure the bread doesn't burn if your oven runs hot.
• 7 serve hot with your choice of crackers.