Bacon And Cheese Deviled Eggs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 hard-cooked eggs, peeled
• 1/2 cup mayonnaise
• 1/2 tablespoon honey mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices bacon, cooked, crumbled
• 2 tablespoons sharp cheddar cheese, shredded
• parsley, for garnish (optional)

Recipe

• 1 halve eggs lengthwise. spoon yolks into a bowl. reserve whites.
• 2 mash yolks with fork. add mayonnaise, honey-mustard, salt and pepper. fold in bacon and cheese.
• 3 fill each half egg with yolk mixture. cover and refrigerate until ready to serve.