Cottage Cheese Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup cottage cheese
• 1 tablespoon oil
• 1 large egg
• 2 tablespoons flour

Recipe

• 1 cook in a little butter over medium heat. serve with applesauce, berries, or your favorite preserve.

Creamed Corn

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 60 g philadelphia cream cheese, cubed (1/4 of 250g package)
• 2 tablespoons milk
• 1 (14 ounce) can cream-style corn
• 3 cups frozen corn, thawed
• 1/2 cup double cheddar cheese, shredded
• 1/3 cup sliced green onion

Recipe

• 1 cook cream cheese and milk in a medium saucepan on medium heat until cream cheese is melted, stirring frequently.
• 2 add cream-style corn and thawed corn; stir. cook 4 minutes or until heated through, stirring occasionally.
• 3 spoon into serving dish; sprinkle with cheddar cheese and green onions.

Chicken San Remo

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1/4 cup all-purpose flour
• salt and pepper
• 1 large egg
• 1 tablespoon water
• 4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness
• 2 tablespoons olive oil
• 2 medium shallots, minced
• 10 ounces fresh baby spinach leaves, rinsed & dried well
• 3/4 cup chicken broth
• 1/4 cup dry wine
• 1 cup heavy cream
• cayenne pepper, to taste
• salt
• 4 ounces mozzarella cheese, shredded

Recipe

• 1 chicken: heat oil in skillet.
• 2 mix flour, salt& pepper.
• 3 light beat egg& water.
• 4 dredge each chicken piece in flour, then dip each side of chicken in egg wash.
• 5 place in pan in single layer& saute to a golden brown, turning once.
• 6 about 2 min.
• 7 per side.
• 8 transfer to a baking pan just large enough to hold the chicken in a single layer.
• 9 tent with foil to keep warm.
• 10 preheat broiler sauce: wipe out the skillet& add oil over med heat add shallots& spinach; saute until spinach is completely wilted.
• 11 stir in chick broth, wine and cream.
• 12 bring to boil& cook 12 minutes until reduced by half season with cayenne& salt remove foil& spoon sauce over chick breasts.
• 13 divide the mozzarella over the tops of each piece of chick.
• 14 broil chicken 4 to 5 inches from the heat 2 to 3 minutes or until cheese bubbles& is light golden brown.

Carroll Shelby's Chili Plus!!

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 lbs ground beef
• 4 ounces carroll shelby's chili seasoning mix
• 2 (14 1/2 ounce) cans chopped tomatoes
• 1 (15 ounce) can tomato sauce
• 2 (15 1/4 ounce) cans kidney beans
• 1 (15 ounce) can black beans
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 tablespoon ground cumin
• 1/2 teaspoon cayenne powder
• 1/2 teaspoon cumin
• 2 tablespoons chili powder
• 1 teaspoon chili powder
• 1/3 cup brown sugar
• 1 tablespoon brown sugar
• 3 tablespoons vinegar
• 8 ounces water
• mesa flour
• grated cheddar cheese
• sour cream

Recipe

• 1 brown ground beef and drain fat.
• 2 add peppers and onions and cook for 5 minutes.
• 3 add canned tomatoes, sauce and water.
• 4 add spices and a bit of the salt packet.
• 5 cook for 15 minutes.
• 6 add beans and mesa flower with water and cook until done.
• 7 serve with sour cream and grated cheese. good with corn bread too.

Cheesy Layered Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 4 slices bacon
• 4 slices cheddar cheese, large
• 4 slices swiss cheese, large
• 3 tablespoons parmesan cheese
• 2 garlic cloves, chopped
• pepper, to taste
• 1 teaspoon rosemary

Recipe

• 1 in a skillet fry the bacon until cooked but still flexible.
• 2 place the chicken in a baking pan and sprinkle with the spices.
• 3 layer the swiss cheese, bacon and cheddar cheese over chicken and sprinkle with the parmesan cheese.
• 4 cover and cook for 30 minutes at 350 degrees.
• 5 remove the cover and cook for an additional 15 minutes or until the cheese is light golden brown.

Creamed Corn With Bacon

Total Time: 25 mins Preparation Time: 13 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 small onion, finely chopped
• 1 tablespoon butter
• 4 cups fresh corn or 4 cups frozen corn, thawed
• 1 cup heavy whipping cream
• 1/4 cup chicken broth
• 4 slices bacon, cooked and crumbled
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan cheese
• 2 tablespoons minced fresh parsley

Recipe

• 1 in a large skillet, saute onion in butter for 3 minutes.
• 2 add corn; saute 1-2 minutes longer or until onion and corn are tender.
• 3 stir in the cream, broth, bacon, and pepper.
• 4 cook and stir for 5-7 minutes or until slightly thickened.
• 5 stir in cheese and parsley.

Cottage Cheese Jello

Cottage Cheese Fruit Salad

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 8
• 1 (16 ounce) container small curd cottage cheese
• 1 (3 ounce) box jello gelatin, any flavor (we like raspberry)
• 1 (8 ounce) container cool whip
• 1 (15 ounce) can fruit cocktail or 1 (15 ounce) can any fruit, drained
• 1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)

Recipe

• 1 mix together cottage cheese and dry jello.
• 2 add the cool whip and mix thoroughly.
• 3 add fruit cocktail and nuts (if desired) and mix.
• 4 chill for at least 3 hours before serving.

Coeur à La Crème Fraîche

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3/4 lb cottage cheese
• 8 ounces cream cheese
• 1/2 cup sour cream
• 1 tablespoon powdered sugar
• 1/2 cup heavy cream
• 1/2 vanilla bean
• 1 quart fresh strawberries
• 1 cup sugar
• 2 tablespoons pear william brandy

Recipe

• 1 combine the cottage cheese, cream cheese, and sour cream. beat with an electric mixer until smooth. add the powdered sugar. add the vanilla bean. whip the cream and fold it into the cheese mixture.
• 2 line a 3-cup heart mold with cheesecloth, letting the cloth hang over the edges. spoon the mixture into the lined mold; fold the cheesecloth over the top and put the mold on a tray in the refrigerator overnight.
• 3 to make the strawberry sauce, mash the strawberries. add the sugar. cook on low heat until soft. press through a fine sieve, add brandy, and chill.
• 4 to serve, unfold cheesecloth and invert mold on a serving plate. remove cheesecloth. drizzle somebody's mother's caramel sauce generously over the top and garnish with strawberries. serve with strawberry sauce and scones.

Chorizo Spanish Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (7 1/2 ounce) box spanish rice mix (i use zattarain's)
• 1 (14 ounce) can diced tomatoes (i use fire roasted garlic by hunts)
• 1 lb chorizo sausage
• 1 (16 ounce) bag sweet corn
• 1 (14 ounce) can black beans
• 1 (4 ounce) can diced green chilies
• salt
• pepper
• garlic
• hot sauce

Recipe

• 1 begin the rice as stated on the box.
• 2 drain and rinse the black beans and green chilis.
• 3 brown the chorizo in a pan over medium high heat. drain and set aside.
• 4 in the pan over medium heat add the corn, beans, and chillis, season to taste with salt, garlic, pepper, and hot suace. heat through, and add back the chorizo.
• 5 once rice is finished mix with the corn and chorizo mix, season to taste.
• 6 serve over corn bread and top with cheese or sourcream if you're inclined.

Cheesy Kalakand (barfi) Squares!

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 cups milk
• 15 ounces ricotta cheese

Recipe

• 1 full recipe can be found on my blog:.
• 2 http://anilacooks.blogspot.com/2014/01/kalakand.html.

Chocolate And Pecan Tartlets

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 5 tablespoons butter, softened, plus 1 tbsp melted butter
• 4 ounces light cream cheese
• 1 cup all-purpose flour
• 1 tablespoon confectioners' sugar
• 3/4 cup light-brown sugar
• 1/3 cup miniature semisweet chocolate chips
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup chopped pecans

Recipe

• 1 for crust;.
• 2 mix softened butter and cream cheese in a bowl until smooth.
• 3 blend in flour, a bit at a time, confectioners' sugar and 1/8 tsp salt.
• 4 form dough into a disk.
• 5 cover in plastic wrap; refrigerate at least 3 hours.
• 6 heat oven to 325 degrees.
• 7 divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges.
• 8 refrigerate.
• 9 for filling;.
• 10 mix brown sugar, chocolate, egg, melted butter, vanilla and remaining 1/8 tsp salt in a bowl until combined.
• 11 divide half the pecans among muffin cups; top with brown sugar mixture; sprinkle remaining pecans on top.
• 12 to assemble;.
• 13 bake 20 minutes or until dough is lightly golden around edges.
• 14 let sit 5 minutes.
• 15 run tip of knife around cup edges to loosen.
• 16 remove when cool enough to handle; transfer to wire racks to cool completely.

Cottage Cheese Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup plain cottage cheese
• 3/4 cup parmesan cheese, freshly grated
• 1/4 cup flour
• 1 cup ground almonds
• 1 teaspoon baking powder
• 1/4 cup sun-dried tomato, finely chopped
• 1/4 cup basil, finely chopped
• 1/4 cup water
• 4 eggs
• 1/2 teaspoon salt

Recipe

• 1 mix and bake at 400 degrees.

Cottage Cheese Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 1/2 cups all-purpose flour
• 1/4 cup light brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup cottage cheese
• 1 cup milk
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla or 1/2 teaspoon orange extract

Recipe

• 1 whisk the dry ingredients together.
• 2 whisk the cottage cheese together with the remaining wet ingredients.
• 3 combine the wet into the dry and mix just until incorporated.
• 4 the batter will be very thick and lumpy.
• 5 heat your griddle and lightly grease it if necessary.
• 6 use 1/4 c.
• 7 batter per pancake, allowing plenty of space for spreading.
• 8 cook the pancakes until light brown on one side, flip and cook the other.
• 9 serve immediately with maple syrup or applesauce.

Chicken Enchilada Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 lbs boneless skinless chicken breasts
• 18 corn tortillas, medium
• 3 cups enchilada sauce
• 5 cups colby-monterey jack cheese, shredded
• 1 cup onion

Recipe

• 1 preheat oven to 350 degrees.
• 2 boil the chicken in water until done. drain & chop into small pieces.
• 3 chop onion.
• 4 spray a 13x9" pan with cooking spray.
• 5 dip tortillas in the enchilada sauce one at a time, making sure they are completely covered with sauce.
• 6 layer covered tortillas in the bottom of the pan, it should take six.
• 7 add a layer of chicken, onion & cheese. you don't want the tortillas to be completely covered with any one of the ingredients but you should put about half of the chicken & onion & about 1/3 of the cheese.
• 8 add a another layer of the tortillas dipped in sauce.
• 9 press down gently all over the pan.
• 10 add the remaining chicken, onion and cheese mixture.
• 11 add remaining layer of tortillas dipped in sauce & press down gently again all over the pan.
• 12 add the remaining cheese on the top.
• 13 bake for 30-45 minutes, until cheese is bubbly, starting to brown and the casserole is hot all the way through.

Chicken Enchilada Bake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons cooking oil
• 4 tablespoons chili powder
• 1 tablespoon flour
• 3/4 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/8 teaspoon dried oregano
• 1/8 teaspoon ground cumin
• 2 cups water
• 2 cups canned diced tomatoes
• 1 lb cooked and shredded chicken breast
• 1/4 teaspoon minced garlic
• 1 (16 ounce) can black beans, rinsed and drained
• 1 medium onion, chopped
• 1 (4 ounce) can diced green chilies
• 12 corn tortillas
• 1 1/2 cups shredded mexican blend cheese

Recipe

• 1 combine the enchilada sauce ingredients (except water) in a saucepan until well blended. over medium heat, gradually stir in the 2 cups water. bring to a boil, stirring constantly. simmer 10 minutes and then keep warm while preparing the remainder.
• 2 heat oven to 350.
• 3 saute the onion in a little cooking oil (i use cooking spray) until tender. add the diced tomatoes, chicken, minced garlic, black beans and green chilies. cook over medium low heat for 5 minutes, or until heated through. spray a 9" x 13" pan with cooking spray and spread 1/3 of the enchilada sauce in the bottom. layer with 1/3 of the tortillas, half the filling mixture, and 1/3 of the cheese. repeat layers with 1/3 sauce and 1/3 filling and 1/3 of the cheese. top with the remaining tortillas, enchilada sauce and the cheese. bake for 20 minutes until bubbly.

Daffodillies

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 (12 ounce) package refrigerated buttermilk biscuits
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons butter, softened
• 1 teaspoon dill weed
• 1 teaspoon prepared mustard
• 1 dash salt
• 1 dash pepper

Recipe

• 1 separate each biscuit into three equal layers.
• 2 place 1 inches apart on greased baking sheets.
• 3 with a kitchen shears or sharp knife, cut eight slits a third of the way toward center to form petals.
• 4 make a deep thumbprint in the center of each.
• 5 in a small mixing bowl, combine remaining ingredients.
• 6 place heaping teaspoonfuls of creamed cheese mixture in the center of each biscuit.
• 7 bake at 375 for 8-10 minutes or until golden brown.
• 8 serve warm or at room temperature.
• 9 yield: 2-1/2 dozen.

Cottage Cheese Fluff

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 cup small curd cottage cheese
• 1 (3 ounce) package jello gelatin, flavor your choice
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup crushed pineapple, unsweetened, drained
• 1/2 cup pecans, chopped (optional)
• 8 ounces frozen whipped topping, thawed

Recipe

• 1 mix the cottage cheese and jello powder in a small bowl.
• 2 stir in oranges, pineapple and pecans, if desired.
• 3 chill.
• 4 just before serving fold in the whipped topping.

Chicken Enchilada Casserole

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 oven-roasted deli chicken, meat removed and in pieces (or 2 chicken breast halves boiled, then meat removed)
• 1 (12 -16 ounce) jar roasted tomato salsa (smooth, not chunky)
• 1 (15 ounce) can tomato puree
• 1 serrano chili pepper, chopped, seeds removed
• 1/2 teaspoon cumin
• 1 teaspoon dried chipotle powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 18 (6 -8 inch) corn tortillas, fried 2 min. each side in shallow oil
• 1 (16 ounce) container sour cream
• 3 cups shredded monterey jack cheese or 3 cups mexican blend cheese

Recipe

• 1 heat oven to 350.
• 2 prepare sauce by mixing ingredients in saucepan over medium heat, bringing to a boil. lower heat and simmer for 5-10 minute to let the pepper become tender.
• 3 in 10 x 13 glass pan ladle enough sauce to coat the bottom of the pan. lay 6 tortillas in bottom so they overlap slightly and cover the pan.
• 4 spread a layer of chicken evenly over the tortillas. ladle 1 - 1 1/2 cups sauce over chicken so it is covered. drop 6-8 heaping tablespoonfuls of sour cream on the sauce in intervals. spread with a rubber spatula (i stir the sour cream in a bowl first so it is smoother and spreads easier). spread 1 cup cheese over the sour cream.
• 5 repeat with another layer of tortillas, chicken, sauce, sour cream and cheese. lay the remaining tortillas on top and cover with a ladle of sauce.
• 6 bake 20-25 minute or until it starts to bubble on the bottom. spread remaining cheese and return to oven for 10 minute or until cheese is melted.
• 7 remove from oven and let set for 10 minute cut and serve as you would lasagna.

Daddy's Favourite Enchiladas

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 1 1/2 cups salsa (mild or hot)
• 3 garlic cloves, minced
• 1 (1 1/4 ounce) envelope taco seasoning mix (or 1 tbsp homemade taco seasoning)
• 8 whole wheat tortillas
• 2 cups cheddar cheese (or tex mex style)
• 1/4 cup margarine
• 1/4 cup flour
• 1 1/2 cups chicken broth
• 3/4 cup sour cream
• 1 (4 ounce) can chopped green chilies

Recipe

• 1 combine chicken, salsa, taco seasoning and garlic in crock pot. cook on low for 5-6 hours until it can be shred. shred chicken.
• 2 lightly grease a 9x13 baking dish. fill each tortilla with even amounts of chicken. divide 1 cup of cheese on top of chicken. fold and place in baking dish seam side down.
• 3 melt butter in a small sauce pan, add flour whisking to make a roux. bring to a boil and slowly add chicken stock. bring back to a boil for 2-3 minutes.
• 4 remove from heat and stir in sour cream and green chilis.
• 5 spread on top of enchiladas, and top with remaining cheese.
• 6 bake at 400 degrees for 20 minutes.

Coeur A La Creme With Raspberry And Grand Marnier Sauce

Total Time: 25 hrs Preparation Time: 1 hr Cook Time: 24 hrs

Ingredients

• Servings: 4
• 12 ounces cream cheese, at room temperature
• 1 1/4 cups confectioners' sugar
• 2 1/2 cups cold heavy cream
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon grated lemon zest
• 1 vanilla bean, seeds scraped from
• 1 pint fresh raspberry
• 1/2 pint fresh raspberry
• 1/2 cup sugar
• 1 cup seedless raspberry jam
• 2 tablespoons orange-flavored liqueur (recommended ( grand marnier)

Recipe

• 1 place the cream cheese and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 minutes. scrape down the beater and bowl with a rubber spatula and change the beater for the whisk attachment. with the mixer on low speed, add the heavy cream, vanilla, lemon zest, and vanilla bean seeds and beat on high speed until the mixture is very thick, like whipped cream.
• 2 line a 7-inch sieve with cheesecloth or paper towels so the ends drape over the sides and suspend it over a bowl, making sure that there is space between the bottom of the sieve and the bottom of the bowl for the liquid to drain. pour the cream mixture into the cheesecloth, fold the ends over the top, and refrigerate overnight.
• 3 to serve, discard the liquid, unmold the cream onto a plate, and drizzle raspberry and grand marnier sauce around the base. serve with raspberries and extra sauce.
• 4 you can find a coure de creme mold that is made for this dish at french specialty stores or online.

Baked Brie Strata

Total Time: 5 hrs 25 mins Preparation Time: 25 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 2 cups zucchini, sliced
• 6 slices sourdough bread, crusty 1/2-inch slices
• 8 ounces brie cheese, cut in 1/4-inch cubes
• 2 plum tomatoes, 1/4-inch slices
• 6 grape tomatoes, halved
• 1 cup fat-free liquid egg product (egg beaters of whites)
• 2/3 cup fat-free evaporated milk
• 1/3 cup onion, finely chopped
• 3 tablespoons dill, fresh snipped

Recipe

• 1 cook zucchini in salted water 2 - 3 minutes. drain and set aside.
• 2 coat a 2-quart baking dish with cooking spray.
• 3 arrange bread sliced on bottom (cut to fit).
• 4 sprinkle with 1/2 the cheese.
• 5 layer zucchini and tomatoes on top of cheese.
• 6 top with remaining cheese.
• 7 combine egg product, milk, onion and dill.
• 8 pour over veggies and cheese.
• 9 cover with plastic wrap and refrigerate 4 - 24 hours.
• 10 remove wrap and cover with foil.
• 11 bake in preheated 325 oven for 30 minutes.
• 12 uncover and bake an additional 25 - 30 minutes.
• 13 let stand 10 minutes before serving.

Chicken Enchilada Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 -5 boneless skinless chicken breasts (cooked and shredded or cubed)
• 1 (15 ounce) light red kidney beans
• 2 (11 ounce) cans whole kernel corn, drained
• 1 (19 ounce) can medium enchilada sauce
• 1 (13 2/3 ounce) can diced tomatoes
• 1 cup salsa, of choice
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• tortilla chips (i used 'mission' brand cilantro & lime flavor)
• 1 (1 1/4 ounce) packet taco seasoning
• 2 teaspoons garlic powder
• 1 teaspoon onion powder

Recipe

• 1 preheat oven to 350.
• 2 in a bowl, combine all ingredients except the cheese & tortilla chips. stir until well-mixed.
• 3 crumble the tortilla chips and use them to thoroughly cover the bottom of a 9x13 baking pan.
• 4 spread the chicken mixture across the chips.
• 5 sprinkle with the shredded cheeses.
• 6 bake approximately 30-45 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
• 7 serve with spanish rice, refried beans, and additional chips if desired.

Cottage Cheese And Dill Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 tablespoon sugar
• 2 1/2 teaspoons baking powder
• 1 1/2 teaspoons dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg
• 1 cup small curd cottage cheese (8 oz. container)
• 1/2 cup milk
• 4 tablespoons melted butter
• 1 1/2 tablespoons coarsely grated onions

Recipe

• 1 heat oven to 400 degrees f.
• 2 line muffin cups with liners.
• 3 mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
• 4 in another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. pour over dry ingredients and mix just until blended.
• 5 scoop batter into baking cups.
• 6 bake 15 to 20 minutes or until springy to the touch in the center. cool completely.

Chicken Enchilada Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 large chicken breasts
• 1 (1 1/4 ounce) package taco seasoning
• 1 (4 ounce) can green chilies
• 1 cup pimento cheese (or shredded cheddar cheese)
• 3 soft taco-size flour tortillas
• 1 (15 1/2 ounce) can red pinto beans, drained
• 2 cups colby-monterey jack cheese, divided
• 1 (10 ounce) can red enchilada sauce

Recipe

• 1 boil chicken, then cube or shred, reserving water.
• 2 mix together cooked chicken, taco seasoning, green chiles and pimento cheese.
• 3 dip one tortilla in reserved water from boiling chicken. place in the bottom of a greased round, deep casserole dish. (this keeps the tortilla from getting crunchy on the bottom. if you're lucky, your tortilla will fit snugly in the bottom of the dish. if not, tear it into strips.).
• 4 top tortilla with half of the chicken mixture.
• 5 top chicken with half the can of pinto beans.
• 6 top pinto beans with 1/2 cup of cheese.
• 7 repeat layers - soaked tortilla, chicken, beans, cheese.
• 8 top with last tortilla.
• 9 pour can of red enchilada sauce over the top. poke holes in the tortilla to allow sauce to drizzle down.
• 10 top with remaining 1 cup of cheese.
• 11 bake at 350 for 30 minutes, until bubbly.

Cheesy Jack-o'-lantern

Total Time: 1 hr 10 mins Preparation Time: 1 hr 10 mins

Ingredients

• 3 green onions, divided
• 2 (8 ounce) packages philadelphia cream cheese, softened
• 1 (8 ounce) package kraft shredded cheddar cheese, divided
• 1/4 cup finely chopped red pepper
• 2 slices oscar mayer pepperoni
• ritz cracker

Recipe

• 1 cut 4-inch length from green end of 1 onion; slice remaining onions. beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. stir in sliced onions and peppers. refrigerate 1 hour.
• 2 shape into ball; coll in remaining cheddar. cut pepperoni into shapes for the jack-o'-lantern's eyes, nose, and mouth; press into cheese ball to make face. insert gree onion piece into top for stem.
• 3 serve with crackers.
• 4 kraft kitchens tips:.
• 5 variation:.
• 6 prepare using philadelphia neufchatel cheese and kraft 2% milk shredded cheddar cheese.

Cottage Cheese Dip

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 12
• 1 (16 ounce) container cottage cheese (low-fat if you prefer)
• 1 onion, diced
• 1 teaspoon paprika (or more if you like spicy)

Recipe

• 1 get a carton of cottage cheese, dice an onion up, and add paprika and mix in carton.
• 2 enjoy.

Cottage Cheese Lavender Herb Bread (abm)

Total Time: 1 hr 55 mins Preparation Time: 1 hr 35 mins Cook Time: 20 mins

Ingredients

• 1/4 cup warm water (110 degrees f.)
• 2 tablespoons olive oil
• 1/4 cup honey
• 1 cup fat-free cottage cheese (or low-fat)
• 1 teaspoon finely chopped fresh lavender flowers (or dried)
• 1 tablespoon finely chopped fresh thyme leave
• 1/2 tablespoon finely chopped fresh basil leaf
• 2 eggs, room temperature
• 1/4 teaspoon baking soda
• 3 cups bread flour or 3 cups unbleached all-purpose flour
• 3 tablespoons bread flour or 3 tablespoons unbleached all-purpose flour
• 3 teaspoons fast-rising active dry yeast
• cornmeal (optional for dusting pan)

Recipe

• 1 place all ingredients except cornmeal in bread pan of your bread machine as manufacturer reccomenda. select dough setting and press start.
• 2 when dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. (i use a nonstick cooking spray. form dough into an oval, cover with a plastic wrap and let rest for 10 minutes.
• 3 after resting, turn dough bottom side up and press to flatten. for baguettes (long, slender) or boules (round), divide the dough into 2 pieces and shape. for baguettes, fold dough into an envelope by folding the top 1/3 of the way to the bottom. then fold the bottom a 1/3 of the way over the top. then press dough with the palm of your hand to make an indentation down the center of the dough and fold the top completely to the bottom, sealing the seam with the palm of your hand.
• 4 place on a jelly roll pan dusted with cornmeal. cover and place in a warm spot to rise until the dough is doubled in bulk, approximately 30 to 50 minutes (depending on how warm your room is).
• 5 oven rising:.
• 6 sometimes i use my oven for the rising. turn the oven on for a minute or so, then turn it off again. this will warm the oven and make it a great environment for rising bread. if you can't comfortably press your hand against the inside of the oven door, the oven is too hot. let it stand open to cool a bit.
• 7 cool or refrigerator rise:.
• 8 if i don't have the time to wait for the rise to finish or i know that i will be interrupted before the completed rise, i do a cool rise. a cool rise is when the dough is place in the refrigerator and left to rise slowly over night approximately 8 to 12 hours. i usually do this after the first rise and the dough has been shaped into a loaf.
• 9 preheat oven to 400 degrees. after rising, slash or score the loaves with a very sharp knife making three 1/2-inch deep diagonal slashes. bake for 20 minutes or until nicely browned and hollow sounding when tapped.

Creamed Cheese Dressing

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 3/4 cup heavy cream
• 2 tablespoons currant jelly or 2 tablespoons fruit jelly, of your choice

Recipe

• 1 mash cream cheese with fork and beat until smooth.
• 2 slowly beat in remaining ingredients.
• 3 chill for at least 1 hour before serving.

Cottage Cheese Delight

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) container cottage cheese
• 1 (3 ounce) package orange jelly powder
• 1 (9 ounce) can crushed pineapple, drained
• 1 (10 ounce) can mandarin oranges, drained
• 1 (3 ounce) package dream whip or 1 (3 ounce) package cool whip

Recipe

• 1 in a glass mixing bowl, add cottage cheese.
• 2 sprinkle the cheese with orange jello powder.
• 3 add drained pineapple and mandarin orange segments and mix well until incorporated.
• 4 prepare dream whip in accordance with package directions and fold into the fruit mixture.
• 5 cover with plastic wrap and refrigerate to chill for 2 hours.

Cottage Cheese And Fruit Delight

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 cup cottage cheese
• 1/4 cup mandarin orange
• 1/2 cup pineapple chunk
• 1/2 cup peach, diced

Recipe

• 1 drain juice from oranges, pineapple and peaches and place fruit in a small bowl.
• 2 mix fruit together.
• 3 top with cottage cheese.

Anne Burrell's Killer Mac And Cheese

Cottage Cheese In Spinach Gravy(palak Paneer)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 9 ounces cottage cheese
• 8 ounces baby spinach
• 1 1/2-2 tablespoons butter
• 1 teaspoon cumin seed
• 2 onions
• 2 green chili peppers
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 tablespoon coriander powder
• 2 tomatoes
• 1 cup water (use the water in which spinach was blanched)
• 1 tablespoon salt
• 1/2 teaspoon garam masala powder (of 2 cloves, 1 cardamom and 1 cinnamon stick)
• 1 tablespoon heavy cream
• cilantro

Recipe

• 1 remove the stems from the spinach,blanch them in hot water and grind them into a fine paste.
• 2 add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. add finely onions and green chili saute them till light brown. don’t burn them.mean while shallow fry cottage cheese cubes in 1 tbsp of oil slightly brown.
• 3 add ginger garlic paste and fry further for 3 minutes. add red chili powder and coriander powder and combine well.
• 4 blend the tomatoes,add the tomato paste and let it cook for 5-6 min on medium heat. add the spinach paste and let it cook further for another 4-5 minute.
• 5 add the fried cottage cheese(paneer) cubes and combine. cook covered on low heat for 3 minute add the spinach water and salt and cook on medium heat for 10-12 minute.
• 6 add heavy cream, garam masala powder and chopped cilantro and mix well.
• 7 reduce flame, cover and cook for 2 mts.
• 8 serve hot with flat breads or rice.

Cheesy Island Salad Dressing

Total Time: 33 mins Preparation Time: 3 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1/2 cup mayonnaise
• 2 tablespoons catsup
• 1/4 cup grated parmesan cheese (the stuff in the green can melts the best)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Recipe

• 1 mix well and let it sit for a half hour to meld the flavors.

Creamed Celery With Blue Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup fat free chicken broth
• 3 cups julienne cut celery
• 2 tablespoons tub-style light cream cheese
• 1/3 cup evaporated skim milk
• 1 tablespoon crumbled blue cheese
• 2 teaspoons slivered almonds, toasted

Recipe

• 1 bring chicken broth to a boil in a large skillet over medium heat.
• 2 add celery; sauté 5 minutes or until tender.
• 3 add cream cheese stirring until cheese melts.
• 4 add milk and blue cheese, stirring until well blended.
• 5 sprinkle with slivered almonds.
• 6 serve immediately.
• 7 serves 4.
• 8 points-1.

Cottage Cheese Enchiladas (vegetarian)

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 16 ounces cottage cheese
• 1 1/2 cups extra-sharp cheddar cheese, grated
• 1/2 cup mizithra cheese, grated or 1/2 cup cotija cheese, crumbled
• 1 small onion, grated
• black pepper, to taste
• 1 dozen corn tortilla
• 2 cups enchilada sauce (read intro )
• 2 -3 tablespoons fresh chives, for garnish
• lime wedge

Recipe

• 1 in a mixing bowl combine the cottage cheese, cheddar cheese, mizithra, onion and black pepper.
• 2 heat the enchilada sauce up in a large shallow pan.
• 3 in a 9"x13" casserole dish, spread 1/4 cup of the enchilada sauce.
• 4 soften the corn tortillas by lightly steaming or quickly micro-steaming just until softened.
• 5 dredge each warmed tortilla lightly in the sauce.
• 6 fill each tortilla with about 1/4 cup of the cottage cheese mixture. roll up and place seam side down in the casserole dish. repeat.
• 7 pour the remaining sauce on top of the enchiladas. cover with foil.
• 8 bake for about 35 minutes or until bubbly and heated through.
• 9 remove from oven and garnish with fresh chives and serve with lime wedges.
• 10 prep time does not include preparing the enchilada sauce.

Cottage Cheese Muffins

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup plain cottage cheese
• 3/4 cup parmesan cheese
• 1/4 cup flour
• 1 cup almonds, very finely ground
• 1 teaspoon baking powder
• 1/4 cup sun-dried tomato packed in oil, finely chopped
• 1/4 cup fresh basil, finely chopped
• 1/4 cup water
• 4 eggs, lightly beaten
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 400f degrees. line a muffin pan with medium-sized paper baking cups, you'll need nine of them.
• 2 put the cottage cheese into a bowl with all but 1/4 cup of the parmesan cheese, the flour, ground almonds, baking powder, sun-dried tomatoes, basil, water, and eggs, and season with salt, then mix all together.
• 3 spoon the mixture into the muffing cups 3/4 full, scatter with the remaining parmesan, and bake for 30-35 minutes, or until set, risen, and golden brown. serve as hot or at room temperature.

Cottage Cheese

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 1/2 gallon milk, i use 2% (1/2 gallon = 8 cups)
• 5 tablespoons vinegar
• salt, to taste
• milk or cream, to textural preferences

Recipe

• 1 heat milk until about to boil. remove from heat, stir in vinegar, and set aside to cool for half an hour. note: as the milk curdles, slightly greenish whey will form alongside the milk curdles. this is normal.
• 2 line a sieve/colander with cheesecloth, pour the cheese in, and let the whey drain. hold the ends of cheesecloth together and squeeze lightly to drain more of the whey. set whey aside if saving.
• 3 run cool water over sieve/colander for a few minutes, stirring cheese with your fingers as you rinse the cheese. allow to drain further for 10 minutes. cheese is ready to be used or stored in the fridge in a clean, covered container. for a more commercial taste and texture, you will need to add some salt and cream (or milk for a lower fat alternative).

Cottage Cheese On Toast

Total Time: 8 mins Preparation Time: 6 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 4 slices bread (try a hearty whole grain bread)
• 1 cup cottage cheese
• 8 teaspoons butter
• chili powder (optional)
• ground cayenne pepper (optional)
• paprika (optional)

Recipe

• 1 toast bread till crunchy.
• 2 spread with 2 tsp butter.
• 3 spread on 1/4 cup cottage cheese.
• 4 sprinkle liberally with desired optional ingredients.

Chicken Enchilada Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 9 corn tortillas
• 1 (28 ounce) can tomatoes
• 2 cups cooked chicken, shredded
• 4 scallions, chopped
• 1 (7 ounce) can diced green chilies
• 1 (2 1/4 ounce) can sliced olives
• 1 1/2 cups sour cream
• 2 cups cheddar cheese, shredded

Recipe

• 1 preheat oven to 350. in a 12x8 inch baking dish, place 3 tortillas. layer on 1/3 of the tomatoes, chicken, scallions, chilies, olives sour cream and cheese.
• 2 cover with 3 more tortillas. repeat the layering process twice, ending with tomatoes and cheese.
• 3 bake, uncovered, for about 35 minutes or until bubbly and heated through.

Cottage Cheese Pancakes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup 1% fat cottage cheese or 1 cup 2% fat cottage cheese
• 1 egg
• 2 egg whites
• 3 tablespoons wheat germ
• 1/3 cup whole wheat flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1 tablespoon margarine

Recipe

• 1 process the cottage cheese, eggs and egg whites in a food processor or blender until smooth.
• 2 combine the wheat germ, flour, cinnamon and salt in a medium-sized bowl; mix well.
• 3 add to food processor bowl or blender and process until blended.
• 4 heat margarine in a non-stick skillet over medium heat.
• 5 drop 2 tablespoons of batter at a time into the skillet with a spoon.
• 6 cook the pancakes on each side, for about 1 ½ minutes, or until golden brown.

Chocolate And Pecan Tartlets

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 5 tablespoons butter, softened, plus
• 1 tablespoon melted butter
• 4 ounces light cream cheese
• 1 cup all-purpose flour
• 1 tablespoon confectioners' sugar
• 1/4 teaspoon salt
• 3/4 cup light-brown sugar
• 1/3 cup miniature semisweet chocolate chips
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup chopped pecans

Recipe

• 1 mix softened butter and cream cheese in a bowl until smooth.
• 2 blend in flour, a bit at a time, confectioners' sugar and 1/8 teaspoon salt.
• 3 form dough into a disk.
• 4 cover in plastic wrap; refrigerate at least 3 hours.
• 5 heat oven to 325°f
• 6 divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges.
• 7 refrigerate.
• 8 mix brown sugar, chocolate, egg, melted butter, vanilla and remaining 1/8 teaspoon salt in a bowl until combined.
• 9 divide half the pecans among muffin cups; top with brown sugar mixture; sprinkle remaining pecans on top.
• 10 bake 20 minutes or until dough is lightly golden around edges.
• 11 let sit 5 minutes.
• 12 run tip of knife around cup edges to loosen.
• 13 remove when cool enough to handle; transfer to wire racks to cool completely.

Bye-bye Birdy Curry Dip

Ingredients

• 2 cups water
• 1 1/2 teaspoons lemon juice
• 1 medium granny smith apple
• 1 cup mayonnaise
• 1 cup celery, finely diced
• 3/4 cup fresh pineapple, crushed, or
• 8 1/4 ounces pineapple, crushed,drain well
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cashews, chopped
• 1/4 cup blue cheese, crumbled (use gorgonzola cheese if available otherwise any blue-veined cheese will do.)

Recipe

• 1 mix the water and lemon juice in a small bowl.
• 2 slice the granny smith apple and put the slices into the lemon water to soak.
• 3 set aside.
• 4 put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well.
• 5 fold in the cashews.
• 6 remove the apple slices from the lemon water and dice.
• 7 stir into the mixture and then stir in the gorgonzola cheese, blending well.
• 8 cover and chill.
• 9 suggested dippers: pita triangles, bread chunks, tortilla chips, radishes, scallions, turnips, bell peppers.

Chicken Empanadas

Total Time: 38 mins Preparation Time: 25 mins Cook Time: 13 mins

Ingredients

• 1 cup cooked chicken
• 1/2 cup monterey jack cheese, grated
• 1/2 cup cheddar cheese, grated
• 1 can green chili, chopped
• 1 teaspoon minced garlic
• 3 tablespoons minced green onions
• 1/2 teaspoon cumin, ground
• 1 teaspoon salt
• 2 frozen pie crusts
• 3 egg yolks
• 2 tablespoons kosher salt
• 1 tablespoon chili powder

Recipe

• 1 mix together first 8 ingredients, and refrigerate until ready to assemble empanadas.
• 2 on a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
• 3 place approximately 2 tablespoons of chicken mixture in center of dough circles.
• 4 fold each circle in half and crimp edges with a fork.
• 5 place on a baking sheet and brush tops with egg yolks.
• 6 sprinkle top with mixed salt and chili powder.
• 7 bake 12-13 minutes at 400f degrees.
• 8 serve warm or at room temperature.
• 9 freezes well.

Cottage Cheese Mold

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 3/4 cup milk
• 1 (3 ounce) package lime gelatin
• 3 cups cottage cheese
• 1 (6 ounce) can frozen limeade concentrate, thawed
• 1/2 cup chopped pecans
• 1 cup whipping cream, whipped
• grapes, for garnish
• lime slice, for garnish
• lettuce leaf, for garnish

Recipe

• 1 into a large suacepan pour the milk. sprinkle gelatin over milk. place over low heat and stir until dissolved. remove from heat.
• 2 thoroughly beat in cottage cheese. add limeade and pecans. fold in whipped cream.
• 3 turn into 6 1/2-cup ring mold and chill 4-6 hours or longer.
• 4 unmold on lettuce-lined serving plate. fill center with grapes. garnish with lime slices.
• 5 good served with slices of ham or roast beef and crusty rolls.

Chicken Saltimbocca

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 (6 ounce) boneless skinless chicken breasts
• 1/2 teaspoon salt
• fresh coarse ground black pepper
• 8 large fresh sage leaves, chopped
• 4 slices prosciutto, cut paper thin
• 1/2 cup grated pecorino romano cheese
• 2/3 cup flour
• 2 eggs
• 1/4 cup extra virgin olive oil
• fresh thyme, spigs
• 1 garlic clove, crushed
• 2 lemons, cut into halves

Recipe

• 1 preheat oven to 375*.
• 2 pound chicken breasts to 1/4 inch thickness with a meat mallet. sprinkle each piece with salt and pepper. top each with sage and cover with proscuitto. press proscuitto so it will stick to the chicken.
• 3 whisk cheese and flour together in a small mixing bowl and set aside. beat eggs in a small shallow dish, such as a pie plate.
• 4 heat olive oil in a large oven-proof or cast-iron skillet until hot. add thyme and garlic.
• 5 dredge chicken cutlets in cheese mixture to completely coat. dip into beaten eggs. dredge again in cheese mixture. place in hot pan. saute until golden brown on both sides, about 2 minutes per side.
• 6 place pan in oven and bake 10-15 minutes. serve with lemon halves.

Chicken Encharitos

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb ground chicken
• 1 cup onion
• 15 ounces refried beans
• 28 ounces enchilada sauce
• 2 cups cheddar cheese
• 10 flour tortillas

Recipe

• 1 brown chicken with onion, season to taste.
• 2 mix chicken with refried beans and 3/4 enchilada sauce and 1 c cheese.
• 3 fill tortillas.
• 4 cover with remaining enchilada sauce and cheese.
• 5 cook at 350, covered, for 30 mins, 10 uncovered.

Dairy Delicious Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (8 ounce) package cream cheese (softened)
• 1/2 cup sour cream
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1 -2 tablespoon maple syrup

Recipe

• 1 in a small mixing bowl, combine cream cheese, sour cream, sugars and syrup (to taste); beat until smooth.
• 2 chill.
• 3 serve with fresh fruit.

Cheesy Mashed Beans With Kale, Parmesan, And A Fried Egg

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 medium garlic cloves, finely minced (about 2 teaspoons)
• 2 (15 ounce) cans beans, drained and rinsed
• 1/2 cup unsweetened almond milk (or other non dairy milk or cream)
• 3 ounces grated sharp cheddar cheese
• 2 ounces grated parmesan cheese (plus more for serving)
• kosher salt & freshly ground black pepper
• 3 cups finely shredded kale
• 1 teaspoon lemon, juice of
• 4 eggs
• 1/4 cup finely sliced scallion (whites and light greens)

Recipe

• 1 heat 1 tablespoon olive oil in a medium saucepan over medium heat until shimmering. add garlic and cook until aromatic, about 1 minute. add beans, almond milk, and 1/2 cup water. bring to a simmer, then mash beans lightly with a potato masher. add water until a loose, porridge-like consistency is reached. stir in cheddar and parmesan cheese and season to taste with salt and pepper. keep warm.
• 2 heat 2 tablespoons olive oil in a large skillet over high heat until shimmering. add kale, season with salt and pepper, and cook, tossing and stirring frequently, until wilted and starting to crisp, about 4 minutes. stir in lemon juice and transfer to a bowl.
• 3 heat remaining tablespoon oil in skillet over medium-high heat until shimmering. add eggs, season with salt and pepper, and cook until whites are set but yolks are still runny, about 3 minutes.
• 4 to serve, stir half of scallions in beans and adjust consistency with water as necessary. transfer to warm bowls, top with sautéed kale then with a fried eggs. sprinkle with remaining scallions and grate some parmesan over the top. serve immediately.

Cheesy Mashed Cauliflower - Rachael Ray

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup chicken broth
• 1 large head cauliflower
• 1/3 cup boursin cheese or 1/3 cup other garlic & herb spreadable cheese
• 1/4 cup grated parmigiano-reggiano cheese or 1/4 cup romano cheese
• 1/8 teaspoon grated nutmeg
• 3 tablespoons chives, chopped

Recipe

• 1 add chicken stock and 1 tablespoon of extra-virgin olive oil, 1 turn of the pan, to a deep pot.
• 2 trim away greens and stems from the base of cauliflower. cut away the core with a sharp paring knife. set cored head into pot with broth.
• 3 cover pot and bring liquid to a boil. reduce heat to medium low and cook cauliflower, covered, until tender, 8 to 10 minutes.
• 4 uncover the pot and mash the cauliflower.
• 5 let some liquid cook off as you smash the cheeses into the cauliflower.
• 6 as the mixture thickens, turn off heat and season with salt, pepper and nutmeg. stir in chives and transfer cauliflower to as serving dish.

Chicken San Francisco

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 lb imitation crabmeat
• 4 slices mozzarella cheese
• 1 (56 g) package hollandaise sauce (prepared as directed)

Recipe

• 1 wash and dry chicken breasts. split in middle.
• 2 slightly salt insides. place cheese slice in middle.
• 3 arrange crab meat on sides and top of cheese.
• 4 roll chicken breast over cheese and crab and fasten with tooth picks.
• 5 fry in margarine until lightly browned.
• 6 place in shallow baking dish. cover with tin foil.
• 7 bake in 350 f oven for 30-4- minutes.
• 8 prepare hollandaise sauce. pour over chicken breasts.

C G's Macaroni And Cheese Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 slices bread, toasted (wonder bread-if my memory hasn't failed me!)
• 3/4 cup prepared macaroni and cheese, leftover, warmed (i would fry the mac 'n' cheese in margarine first!)
• yellow mustard (it was french's-i'm certain of it!)

Recipe

• 1 toast the bread and spread with the yellow mustard.
• 2 pile on the macaroni and cheese.
• 3 place one slice of bread on top of the pile of mac 'n' cheese. smoosh it down.
• 4 sit in front of the tv. goody, just in time for the munster's!

Anne Burrell's Killer Mac And Cheese

Cottage Cheese Pineapple Protein Snack

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 16 ounces fat-free cottage cheese (1 tub)
• 20 ounces crushed pineapple (1 can drain the excess juice)
• 3 ounces sugar-free raspberry gelatin (1/2 packet)
• 8 ounces sugar-free cool whip (1 tub) or 8 ounces cool whip lite (1 tub)

Recipe

• 1 mix ingredients together and top with cool whip sugar free or lite.
• 2 (sugar free jello has aspartame. you can substitute thawed frozen raspberries for the sugar free raspberry jello powder. it doesn't taste the same or as good but it has no artificial sweetener. there will be slightly more sugars if you use real raspberries but it is natural sugar. ).

Bean Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (29 ounce) can pinto beans, rinsed and drained
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon tabasco sauce
• 3 large ripe avocados, peeled and pitted
• 4 teaspoons lemon juice
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 envelope taco seasoning mix
• 1 cup sliced green onion
• 2 medium tomatoes, chopped
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup sliced ripe olives

Recipe

• 1 mash beans with salt, pepper and tabasco sauce; spread onto 12inch dish.
• 2 mash avocados with lemon juice and salt; spread over beans.
• 3 mix sour cream, mayonnaise and taco seasoning; spread over avocado layer.
• 4 sprinkle with onions, tomatoes, cheese and olives.

Cheesy Meatball Subs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup spaghetti sauce
• 1/2 cup water
• 2 tablespoons grated parmesan cheese
• 12 ounces frozen cooked meatballs (3/4 of 1-lb. pkg.)
• 4 crusty sandwich buns
• 3/4 cup shredded mozzarella cheese

Recipe

• 1 coombine spaghetti sauce, water, parmesan cheese and meatballs in large skillet. bring to boil on medium-high heat.
• 2 reduce heat to medium; simmer 8 minute or until meatballs are heated through, stirring occasionally.
• 3 spoon into buns; sprinkle with mozzarella cheese.

Bean Cheese Herb Muffins

Cottage Cheese Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 unbaked pie shell
• 1 1/2 cups cottage cheese
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 tablespoons flour
• 1 tablespoon butter
• 2 eggs, separated
• 2 cups milk
• 1 teaspoon vanilla flavoring or 1 teaspoon lemon flavoring or 1 teaspoon cinnamon flavoring, etc

Recipe

• 1 combine cheese, sugar, salt, flour, beaten egg yolks, and flavoring. mix well.
• 2 add milk slowly to make smooth mixture.
• 3 fold in beaten egg whites, then pour in pastry shell.
• 4 bake in 350 degree oven for 40 minutes, until set.

Cottage Cheese Ranch Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (2 lb) container non fat small curd cottage cheese
• 1 packet ranch dressing mix

Recipe

• 1 dump cottage cheese into a big bowl or blender and blend until creamy.
• 2 mix ranch dressing into the cottage cheese.
• 3 dump back into original cottage cheese container.

Cottage Cheese Pie

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• 16 ounces cottage cheese
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon fresh lemon juice
• 1 dash salt
• 3 eggs, separated
• 1 (12 ounce) can evaporated milk
• 1 1/2 cups milk
• 2 unbaked 9-inch pie shells (pastry or graham cracker)

Recipe

• 1 preheat oven to 425º f.
• 2 place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
• 3 combine all ingredients except egg whites; mix well.
• 4 beat egg whites until firm.
• 5 fold into batter until smooth.
• 6 pour into pie crusts.
• 7 bake for 15 minutes then reduce oven to 350º and bake for an additional 25 minutes or until knife inserted in center comes out clean.
• 8 cool on racks.
• 9 refrigerate.
• 10 flavor improves if served a day after baking.

Bean Dip #3

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (16 ounce) can of ranch style refried beans
• 8 ounces cream cheese, softened
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon tabasco sauce

Recipe

• 1 throughly combine all ingredients using a mixer.
• 2 chill.

Cottage Cheese, Pear And Cinnamon Toastie

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 2 slices bread
• butter
• 50 g cottage cheese
• 1/2 pear
• 1/4 teaspoon cinnamon

Recipe

• 1 preheat the sandwich toaster to its highest setting.
• 2 spread one side of each slice of bread with the sunflower spread. turn one side over and spread the cottage cheese on the other side. cover the cheese with the pear and sprinkle over the cinnamon. cover the sandwich with the second slice of bread (spread side up) and carefully transfer the sandwich to the toaster. close the lid and cook for 3 minutes until crisp and golden.

Cottage Cheese Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup fat-free cottage cheese
• 4 egg whites
• 2 tablespoons sugar substitute
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla
• 1 -2 tablespoon fresh lemon juice
• 1 pinch salt
• 1/2 cup whole wheat flour
• 1/2 teaspoon cinnamon

Recipe

• 1 mix ingredients. do not beat. pour batter into hot frying pan and wait until fully cooked before removing. can also be made in mini pancakes by dropping a spoonful, your preference of size, onto the hot frying pan.
• 2 i like to make 4 pancakes, and say 2 is a serving, but it depends on who you are and your appetite!

A Starving Students Bacon & Egg Muffin

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 egg
• 2 slices bacon
• 1 english muffin (cut in half)
• 1/4 tablespoon mayonnaise
• 1/4 tablespoon ketchup
• 1 slice cheddar cheese
• salt and pepper

Recipe

• 1 in a small frying pan on mediun/high heat: fry bacon for 2 minutes on each side fry egg for 1 minute on each side.
• 2 toast english muffin halves.
• 3 put mayo on each half of muffin.
• 4 put egg and bacon strips on muffin.
• 5 add ketchup.
• 6 eat.

Cottage Cheese Clafouti

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine, room temperature
• 1 tablespoon sugar
• 2 cups half-and-half
• 4 eggs, room temperature
• 6 tablespoons sugar
• 1/4 cup flour
• 1 teaspoon vanilla
• 1/8 teaspoon nutmeg
• 1 pinch salt
• 2 cups cream-style cottage cheese (low fat or regular)
• 1 tablespoon sugar

Recipe

• 1 preheat oven to 425 degrees f.
• 2 butter (with the 1 tablespoon butter) and dust with 1 tablespoon sugar a 2-quart casserole dish.
• 3 in a blender combine the next 7 ingredients (half and half - salt) and blend until smooth. add cottage cheese to mixture and blend on low speed for five seconds. pour mixture into prepared dish.
• 4 bake for 30 minutes. reduce oven temperature to 350-degrees f and bake 10 more minutes. sprinkle with the last 1 tablespoon sugar and bake another 5 minutes or until knife inserted in center comes clean.
• 5 remove from oven and cool for 10 minutes before serving.

Cottage Cheese Pancakes

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 1
• 1 egg
• 1/2 cup low fat cottage cheese
• 1 teaspoon canola oil
• 3 tablespoons whole wheat flour

Recipe

• 1 in a small bowl, beat the egg with a whisk until creamy.
• 2 push the cottage cheese through a wire strainer into the egg in the bowl. mix well.
• 3 add the oil and flour. mix well.
• 4 lightly oil a skillet and place over low heat. when the skillet is hot, spoon the batter into the skillet making four pancakes. flatten slightly with the back of a spoon. cook 2-minutes on each side, or until lightly browned.
• 5 serve with applesauce, apple butter or your favorite whole fruit jam.

Bean, Bacon, And Blue Cheese Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup chopped onion
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 (15 ounce) can navy beans, drained
• 1 garlic clove, chopped
• 2 ounces crumbled blue cheese or 1/2 cup blue cheese
• 3 slices cooked bacon, drained and crumbled

Recipe

• 1 place first 7 ingredients in a blender or food processor and process until smooth.
• 2 in a small bowl, combine bean mixture, cheese, and bacon.

Daiquiri Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) can frozen limeade concentrate, thawed and undiluted
• 1/4 cup light rum
• green food coloring
• 1 3/4 cups cool whip, divided
• 1 9-inch baked pie crust

Recipe

• 1 beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
• 2 add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
• 3 stir in rum and desired amount of food coloring.
• 4 fold in 1 cup cool whip.
• 5 spoon filling into pastry shell, and chill.
• 6 spread remaining 3/4 cup cool whip over pie, and serve.

Cheesy Ham & Garlic Wraps

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (4 1/4 ounce) cans underwood deviled ham spread
• 1 (6 1/2 ounce) package garlic & herb spreadable cheese
• 1 (8 ounce) jar roasted red peppers, drained and sliced or 1 red pepper, sliced
• 3 cups fresh arugula or 3 cups baby spinach
• 4 (8 inch) flour tortillas or 4 (12 inch) flour tortillas

Recipe

• 1 combine deviled ham spread and cheese spread. spread evenly over tortillas. evenly arrange roasted peppers then arugula over ham mixture. roll up and secure with toothpicks.

Cheesy Meat Loaf-crock Pot

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 17 cheese crackers, round
• 1 small onion, finely chopped
• 2 tablespoons green peppers, minced
• 1/4 cup chili sauce
• 1/2 cup milk
• 2 eggs, slightly beaten
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 lbs lean ground beef

Recipe

• 1 crush crackers with rolling pin or blender until crumbled.
• 2 in mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt, and pepper. mix in ground beef.
• 3 form into 6 or 7 inch round loaf.
• 4 place in slow-cooking pot.
• 5 cover and cook on low for 6 to 8 hours or until done.

Bean Dip A La Dr Pepper

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can red kidney beans, drained (13 to 15 ounce can)
• 3 tablespoons tomato paste
• 2 tablespoons oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• 1/2 cup dr pepper cola
• 1 (4 ounce) can green chilies, drained
• 1 teaspoon worcestershire sauce
• 1 cup sharp cheddar cheese, shredded
• bacon, crisp, chopped

Recipe

• 1 combine all ingredients except the last 2 in saucepan; heat to boiling.
• 2 pour into blender or electric mixer; add cheese.
• 3 blend on high speed until well mixed.
• 4 pour into warmer dish; cover with bacon.
• 5 serve with chips, crackers.

Cottage Cheese Pancakes For 1

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 egg
• 1/4 cup cottage cheese
• 2 tablespoons flour
• 1 teaspoon oil
• 1 pinch salt
• oil

Recipe

• 1 separate egg into 2 small bowls. beat egg until it forms soft peaks. set aside.
• 2 add remaining ingredints to egg yolk. beat with an electric mixer until smooth.
• 3 stir about 1/2 of the beaten egg into yolk mixture to soften batter. fold in remaing egg until blended.
• 4 heat a large oiled skillet over medium heat, about 375*f.
• 5 drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. when underside is golden brown and edges begin to dry, turn and brown other side.

Cottage Cheese Pancakes

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 2 cups cottage cheese
• 1/2 cup wheat flour or 1/2 cup all-purpose flour
• 1 tablespoon wheat germ (optional)
• 6 eggs
• 1 tablespoon splenda sugar substitute
• 1/4 cup canola oil or 1/4 cup fruit, fat replacement equivilant
• 1/2 teaspoon salt

Recipe

• 1 add all ingredients into a blender and blend until smooth.
• 2 cook in lightly grease cast iron pan.
• 3 serve with syrup or jam, berries or apple sauce.

Chicken Salsa Burritos

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 16 ounces salsa
• 1 cup cheddar cheese
• 4 flour tortillas

Recipe

• 1 in a medium pan, simmer chicken in the salsa till chicken falls apart or shreds and most of the juice from the salsa is absorbed.
• 2 (for faster results i shred the chicken with 2 forks).
• 3 spoon the chicken into the tortilla with about a 1/4 cup of shredded cheese.
• 4 roll and bake at 375° for about 30 minutes.

Cheesy Macaroni And Cheese

Cottage Cheese Pancakes

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 1
• 1/2 cup cottage cheese
• 2 eggs
• 2 tablespoons plain flour
• 1/8 teaspoon salt
• 1 dash cinnamon

Recipe

• 1 in medium bowl, mash cottage cheese till almost smooth.
• 2 add eggs, beat lightly.
• 3 add flour, salt and cinnamon; mix well.
• 4 drop by scant 1/4 cup onto lightly greased hot griddle or skillet.
• 5 when bubbles appear on top, turn and brown lightly on other side.

Cheesy Meat Loaf

Total Time: 6 hrs Cook Time: 6 hrs

Ingredients

• Servings: 4
• 17 round cheese crackers
• 1 small onion, finely chopped
• 2 tablespoons green peppers, minced
• 1/4 cup chili sauce
• 1/2 cup milk
• 2 eggs, slightly beaten
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 lbs lean ground beef

Recipe

• 1 crush crackers with rolling pin or blender until crumbled. in mixing bowl, combine crumbs with onon, green pepper, chili sauce, milk, eggs, salt and pepper. mix in ground beef. form into 6 or 7 inch round loaf. place in slow cooking pot. cover and cook on low for 6-8 hours or until done.

A1 Glazed Sriracha Chicken Quesadilla #a1

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup a.1. original sauce
• 1/2 cup fresh pineapple
• 2 tablespoons sriracha sauce
• 1 lb chicken thigh
• 4 flour tortillas
• 2 cups cheddar cheese
• 1/4 cup chopped scallion
• 1 cup corn kernel
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped

Recipe

• 1 blend a.-1. original sauce, pineapple, sriracha sauce, marinate chicken for 10 minutes.
• 2 grill chicken until fully cooked.
• 3 place tortilla in a nonstick pan, with cooking spray if desired, layer with remaining ingredients, add sliced chicken thighs.
• 4 fold tortilla in half. cut in 4 and serve.

Chicken Salad, Strawberry Vinaigrette Plus

Total Time: 46 mins Preparation Time: 30 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts, medium size, rinsed and patted dry
• 1 egg , lightly beaten
• 1/3 cup whole wheat flour
• 1/2 teaspoon cayenne
• 1 tablespoon butter
• 1 tablespoon oil
• salt & pepper
• 3 cups fresh spinach
• 3 cups leaves lettuce, cleaned and torn
• 1 cup feta cheese, crumbled
• 1 medium sweet onion, cleand sliced and rings separated
• 1 1/2 cups fresh blueberries
• 1 cup fresh strawberries
• 3 tablespoons balsamic vinegar
• 1/4 cup light oil
• 1/2 teaspoon tarragon, dried
• 2 tablespoons splenda sugar substitute

Recipe

• 1 chicken: mix the flour, cayenne, salt & pepper together in a plastic bag.
• 2 paint the chicken with egg and dust the breasts with the flour mixture.
• 3 melt the butter & oil in a skillet, over medium heat fry the chicken until cooked (apprx 8 minutes each side).
• 4 remove & cool it. slice into 1/2" strips.
• 5 vinaigrette: in a food processor or mini mixer combine the strawberry, balsamic, tarragon, splenda & light oil-whip until totally combined. keep covered in fridge.
• 6 salad preparation: slice the cooled chicken across the breast into pieces apprx 1 1/2" by 1'2".
• 7 divide the spinach/lettuce mixture between four plates.
• 8 place the onion rings over the lettuce.
• 9 sprinkle on the feta cheese.
• 10 then place the chicken on top.
• 11 sprinkle on the blueberries.
• 12 let everyone add as much vinaigrette as they like to their salad.
• 13 enjoy!

Cheesy Meat Lasagna Made Over

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 3/4 lb extra lean ground beef
• 3 garlic cloves, minced
• 1 1/2 teaspoons dried oregano leaves
• 1 (26 ounce) jar spaghetti sauce
• 1 large tomato, chopped
• 9 lasagna noodles, cooked and drained
• 1 (16 ounce) container low fat cottage cheese, divided
• 2 cups 2% mozzarella cheese, shredded and divided

Recipe

• 1 preheat oven to 375 degrees f.
• 2 brown meat with garlic and oregano in medium saucepan.
• 3 stir in spaghetti sauce; simmer 5 minutes.
• 4 remove from heat; stir in tomatoes.
• 5 spread 1/2 cup of the sauce mixture in a 13x9-inch baking dish.
• 6 layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese, and 1 cup of the remaining sauce mixture in dish.
• 7 repeat layers.
• 8 top with remaining 3 noodles and remaining sauce mixture.
• 9 cover with foil.
• 10 bake 30 minutes or until heated through.
• 11 uncover; top with remaining 1 cup mozzarella cheese.
• 12 bake, uncovered, an additional 5 minutes or until cheese is melted.
• 13 let stand 5 minutes before serving.