Shiner® Bock Shredded Chicken Tacos

Ingredients

• Servings: 10
• 1 whole chicken
• 2 tablespoons chicken fajita seasoning
• 1 tablespoon cayenne pepper
• 2 cups water, or more as needed
• 1 (12 fluid ounce) can or bottle beer (such as shiner® bock)
• 1 (16 ounce) can enchilada sauce (such as el paso® hot red enchilada sauce)
• 3 fresh jalapeno peppers, diced
• 1 onion, chopped
• 1 (10 ounce) package corn tortillas, or as needed
• 1 (8 ounce) package shredded mexican cheese blend, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 40 mins


• place chicken in a large pot and season with fajita seasoning and cayenne pepper. pour water and beer over chicken. cook chicken over medium heat until meat falls off the bone and is no longer pink in the center, about 1 hour, adding more water if liquid reduces too much. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees f (74 degrees c). transfer chicken from broth mixture to a work surface to cool slightly, reserving broth mixture.
• combine enchilada sauce, jalapeno peppers, onion, and about 1/4 cup chicken broth mixture together in a large saucepan over medium-low heat; cook until onions are softened, about 10 minutes.
• remove meat from chicken and shred into enchilada sauce mixture; mix well.
• warm tortillas on a grill pan over medium-low heat. spoon chicken mixture into each corn tortilla and top with mexican cheese blend.

Garbage Quiche

Ingredients

• Servings: 2
• 2 (9 inch) pie crusts, baked
• 10 slices bacon
• 8 ounces gruyere cheese, shredded
• 1 small head fresh broccoli, diced
• 4 green onions
• 2 roma (plum) tomatoes, chopped
• 5 eggs, beaten
• 2 cups half-and-half
• 1/8 teaspoon ground nutmeg
• 1 pinch cayenne pepper
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 425 degrees f (220 degrees c). place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. add broccoli, scallions, and tomatoes, then cover with remaining cheese.
• in a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. pour half of mixture into each pastry shell.
• bake in preheated oven for 15 minutes, then reduce heat to 350 degrees f (175 degrees c) and bake an additional 45 minutes, until quiches are set in center.

Pasta Milan

Ingredients

• Servings: 2
• 8 ounces penne pasta
• 4 ounces frozen green peas
• 4 ounces asparagus tips
• 4 ounces gorgonzola cheese
• 1/3 cup heavy whipping cream
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta, peas and asparagus to boiling water. cook for 5 minutes or until pasta is al dente. drain.
• meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
• in large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. serve immediately.

Cheesy Kale Quiche

Ingredients

• Servings: 1
• 1 (9 inch) pie crust pastry
• 1/2 (8 ounce) package cream cheese
• 1/2 cup milk
• 4 eggs, beaten
• 8 ounces sharp cheddar cheese, shredded
• 10 ounces chopped kale
• 4 slices cooked bacon, crumbled

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). press pie crust into a pie plate.
• place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. stir cream cheese and milk together in a bowl; stir into beaten eggs. stir cheddar cheese into egg mixture; add kale and bacon. pour egg mixture into the pie crust.
• bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.

Hot Jezebel

Ingredients

• Servings: 12
• 1 (12 ounce) jar apricot preserves
• 2 teaspoons prepared horseradish
• 2 tablespoons dijon-style prepared mustard
• ground black pepper to taste
• 1 (8 ounce) package cream cheese, softened

Recipe

Preparation Time: 5 mins Ready Time: 8 hrs 10 mins


• in a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. taste the mixture and add more horseradish, mustard, and pepper to taste. cover and chill this mixture overnight.
• when ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. serve with a basket of your favorite crackers.

Bacon Cheddar Jalapeno Poppers

Ingredients

• Servings: 12
• 1 (16 ounce) package cheddar cheese
• 6 jalapeno peppers, seeded and halved
• 12 slices bacon

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the broiler.
• cut cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. insert cheese slices into the halves. wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. place on a medium baking sheet.
• broil 5 to 10 minutes, or until the bacon is evenly brown.

Hot Jezebel

Ingredients

• Servings: 12
• 1 (12 ounce) jar apricot preserves
• 2 teaspoons prepared horseradish
• 2 tablespoons dijon-style prepared mustard
• ground black pepper to taste
• 1 (8 ounce) package cream cheese, softened

Recipe

Preparation Time: 5 mins Ready Time: 8 hrs 10 mins


• in a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. taste the mixture and add more horseradish, mustard, and pepper to taste. cover and chill this mixture overnight.
• when ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. serve with a basket of your favorite crackers.