apple-cranberry salad

Ingredients

• Servings: 4
• 1 teaspoon stone-ground mustard
• 2 tablespoons balsamic vinegar
• 1/4 cup olive oil
• 1 apple, diced
• 1 pear, diced
• 1/4 cup dried cranberries
• 1 (10 ounce) package mixed baby greens
• 1/4 cup crumbled blue cheese
• 2 tablespoons chopped walnuts

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• whisk the mustard and vinegar together in a small bowl. drizzle in the olive oil while whisking to create a dressing; set aside.
• place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. toss gently to mix, then pour on the dressing, and toss to coat.

ginny's cauliflower and pea salad

Ingredients

• Servings: 12
• 1 large head cauliflower, broken into small florets
• 1 (10 ounce) package frozen peas, thawed
• 1 small onion, chopped
• 2 stalks celery, chopped
• 1/4 cup bacon bits
• 1/2 cup grated parmesan cheese
• 1 cup shredded reduced-fat cheddar cheese
• 1 cup light mayonnaise
• 1 (8 ounce) container reduced fat sour cream
• 1 tablespoon prepared mustard
• 2 tablespoons granular no-calorie sucralose sweetener (such as splenda®)
• 2 tablespoons distilled white vinegar
• 1 teaspoon seasoned salt (such as lawry's®)

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, toss together the cauliflower, peas, onion, and celery. mix in bacon bits, parmesan cheese, and cheddar cheese.
• mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. pour over the vegetables, and mix well.

gourmet chicken pizza

Ingredients

• Servings: 1
• 2 skinless, boneless chicken breast halves
• 1 (10 ounce) can refrigerated pizza crust
• 1/2 cup ranch-style salad dressing
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup chopped tomatoes
• 1/4 cup chopped green onions

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 425 degrees f (220 degrees c). lightly grease a pizza pan or medium baking sheet.
• place chicken in a large skillet over medium-high heat. cook until no longer pink, and juices run clear. cool, then either shred or chop into small pieces.
• unroll dough, and press into the prepared pizza pan or baking sheet. bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. remove from oven.
• spread ranch dressing over partially baked crust. sprinkle on mozzarella cheese. place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with cheddar cheese. return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

Dried Beef Cheese Ball

Ingredients

• Servings: 1
• 8 ounces cream cheese
• 3 ounces dried beef
• 2 green onions, chopped
• 1/4 teaspoon onion salt
• 1 1/4 teaspoons monosodium glutamate (msg)
• 1 tablespoon worcestershire sauce

Recipe

Preparation Time: 5 mins Ready Time: 35 mins


• in a medium bowl, combine cream cheese, dried beef, and chopped onions. mix well, then season with onion salt, monosodium glutamate, and worcestershire sauce. form into a ball, and refrigerate.

Easy Cheesy Chicken I

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• salt and pepper to taste
• 1 teaspoon garlic powder
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (11 ounce) can condensed cream of cheddar cheese soup
• 1 (8 ounce) container sour cream

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• rinse chicken, and pat dry. sprinkle with salt, pepper and garlic powder. place in slow cooker.
• in a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of cheddar cheese soup.
• cook on low for 6 to 8 hours. stir in sour cream just before serving.

Beef And Salsa Dip

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 (16 ounce) jar salsa
• 1 (8 ounce) container sour cream
• 1/2 head iceberg lettuce - rinsed, dried, and shredded
• 1/2 pound shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr


• place ground beef in a large skillet. cook and stir over medium heat until browned. drain off excess fat. stir in salsa, and simmer over low heat for 10 minutes.
• pat cooked meat into bottom of a pie plate, cover, and refrigerate.
• when meat is completely chilled, spread sour cream over meat. arrange lettuce evenly over sour cream, and top with cheddar cheese.

honey mustard crispy chicken wrap

Ingredients

• Servings: 6
• 1 pound boneless skinless chicken breasts
• 1 egg
• 1 cup panko crumbs
• 1/2 teaspoon spice islands® fine grind sea salt
• 1/4 teaspoon spice islands® fine grind black pepper
• 1/2 teaspoon spice islands® garlic powder
• 1/2 teaspoon spice islands® onion powder
• 1/4 cup mazola® corn oil
• 8 slices bacon, cooked and crumbled
• 2 cups shredded lettuce
• 1 cup red grapes, halved
• 1/2 cup shredded cheddar cheese
• 3 green onions, thinly sliced
• 1/3 cup sliced almonds
• 6 (10 inch) sun-dried tomato tortillas
• honey mustard:
• 1/2 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon dijon mustard
• 2 tablespoons honey
• 1/2 tablespoon lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. lightly beat egg in a shallow bowl. combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. press chicken into crumbs until fully coated. heat oil in a large skillet on medium high heat. transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked. transfer to a plate and cut into strips.
• honey mustard: combine mayonnaise, yellow mustard, dijon mustard, honey and lemon juice in a small bowl. combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. wrap up and serve.