Beef And Salsa Dip

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 (16 ounce) jar salsa
• 1 (8 ounce) container sour cream
• 1/2 head iceberg lettuce - rinsed, dried, and shredded
• 1/2 pound shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr


• place ground beef in a large skillet. cook and stir over medium heat until browned. drain off excess fat. stir in salsa, and simmer over low heat for 10 minutes.
• pat cooked meat into bottom of a pie plate, cover, and refrigerate.
• when meat is completely chilled, spread sour cream over meat. arrange lettuce evenly over sour cream, and top with cheddar cheese.