ginny's cauliflower and pea salad

Ingredients

• Servings: 12
• 1 large head cauliflower, broken into small florets
• 1 (10 ounce) package frozen peas, thawed
• 1 small onion, chopped
• 2 stalks celery, chopped
• 1/4 cup bacon bits
• 1/2 cup grated parmesan cheese
• 1 cup shredded reduced-fat cheddar cheese
• 1 cup light mayonnaise
• 1 (8 ounce) container reduced fat sour cream
• 1 tablespoon prepared mustard
• 2 tablespoons granular no-calorie sucralose sweetener (such as splenda®)
• 2 tablespoons distilled white vinegar
• 1 teaspoon seasoned salt (such as lawry's®)

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, toss together the cauliflower, peas, onion, and celery. mix in bacon bits, parmesan cheese, and cheddar cheese.
• mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. pour over the vegetables, and mix well.