Hot Pepper Cheese Ball

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese
• 1 cup shredded cheddar cheese
• 1 cup extra sharp cheddar cheese, shredded
• 1 cup shredded pepper jack cheese
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 tablespoons mayonnaise
• 1 tablespoon worcestershire sauce
• 1 cup chopped pecans

Recipe

Preparation Time: 5 mins Ready Time: 1 hr 10 mins


• in a large bowl, stir together cream cheese, cheddar, sharp cheddar and pepper jack cheeses, onion powder, garlic powder, mayonnaise, and worcestershire sauce. cover and refrigerate mixture 1 hour.
• shape mixture into a ball. roll ball in chopped pecans.

Quick And Easy Green Chile Chicken Enchilada Casserole

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• garlic salt to taste
• 18 (6 inch) corn tortillas, torn in half
• 1 (28 ounce) can green chile enchilada sauce
• 1 (16 ounce) package shredded monterey jack cheese
• 1 (8 ounce) container reduced fat sour cream

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
• season chicken with garlic salt. arrange in the prepared baking dish. bake 45 minutes in the preheated oven, until no longer pink and juices run clear. cool, shred, and set aside.
• with metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
• pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. repeat. coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. sprinkle with remaining cheese, and top with any remaining enchilada sauce
• cover, and bake 45 minutes in the preheated oven. cool slightly before serving.

Quick Beef Pizza

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 (12 inch) pre-baked thin pizza crust
• 1 (8 ounce) package shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 425 degrees f (220 degrees c).
• place beef in a skillet over medium heat, and cook until evenly brown. drain grease.
• spread cream of mushroom soup over the pizza crust. layer cooked beef over the soup, and top with cheese.
• bake 15 minutes in the preheated oven, until cheese is melted and pizza is heated through.

pesto cheesy chicken rolls

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 1 cup prepared basil pesto
• 4 thick slices mozzarella cheese
• cooking spray

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat the oven to 350 degrees f (175 degrees c). spray a baking dish with cooking spray.
• spread 2 to 3 tablespoons of the pesto sauce each flattened chicken breast. place one slice of cheese over the pesto. roll up tightly, and secure with toothpicks. place in a lightly greased baking dish.
• bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Tex Mex Shark And Shrimp

Ingredients

• Servings: 6
• 1 (16 ounce) package uncooked wide egg noodles
• 1 teaspoon olive oil
• 1 pound shark steaks, cut into chunks
• 1 pound frozen medium shrimp
• 1 (14.5 ounce) can diced tomatoes and green chiles
• 2 cups shredded mozzarella cheese
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 23 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
• heat the olive oil in a skillet over medium heat. mix in the shark, shrimp, and tomatoes with green chiles. cover, and cook 15 minutes, or until shark is easily flaked with a fork.
• serve the shark mixture over the cooked egg noodles. sprinkle with mozzarella cheese, and season with pepper.

chicken chilaquiles from campbell's kitchen

Ingredients

• Servings: 4
• 10 (6 inch) corn tortillas, cut into 1-inch strips
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 teaspoon dried oregano leaves, crushed
• 2 cloves garlic, minced
• 1 (10.75 ounce) can campbell's® condensed tomato, chipotle & olive oil soup
• 1 cup water
• 2 cups shredded cooked chicken
• 1/4 teaspoon freshly cracked black pepper
• 1 cup shredded monterey jack cheese or crumbled queso fresco
• 2 tablespoons chopped fresh cilantro leaves
• 4 wedges lime

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat the oven to 350 degrees f. arrange the tortilla strips on 2 baking sheets.
• bake for 10 minutes or until the tortilla strips are crisp and lightly browned. reserve 5 tortilla strips.
• heat the oil in a 12-inch skillet over medium-high heat. add the onion and oregano and cook for 2 minutes, stirring occasionally. add the garlic and cook and stir for 1 minute.
• stir in the soup and water and heat to a boil. reduce the heat to medium. cook, uncovered, for 5 minutes. stir in the chicken and black pepper and cook until the mixture is hot and bubbling.
• stir in the remaining tortilla strips and cook until the mixture is hot. remove the skillet from the heat. sprinkle the chicken mixture with the cheese. top with the reserved tortilla strips and the cilantro, if desired. serve with the lime wedges.

easy english quiche lorraine

Ingredients

• Servings: 4
• 1 sheet frozen puff pastry, thawed
• 1 cup milk
• 3 eggs
• 1/4 cup frozen chopped spinach, thawed and drained
• salt and ground black pepper to taste
• 1 cup shredded swiss cheese
• 3/4 cup chopped cooked ham
• 1 small tomato, sliced (optional)

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 450 degrees f (230 degrees c). press puff pastry sheet into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
• beat milk, eggs, spinach, salt, and pepper together in a bowl. spread a thin layer of cheese the pastry crust in the baking dish; sprinkle ham over the top. pour egg mixture over ham and sprinkle remaining cheese over the top. arrange tomato slices over the cheese.
• bake in the preheated oven for 20 minutes. reduce oven temperature to 350 degrees f (175 degrees c) and continue baking until crust is browned, about 30 minutes more.