easy english quiche lorraine

Ingredients

• Servings: 4
• 1 sheet frozen puff pastry, thawed
• 1 cup milk
• 3 eggs
• 1/4 cup frozen chopped spinach, thawed and drained
• salt and ground black pepper to taste
• 1 cup shredded swiss cheese
• 3/4 cup chopped cooked ham
• 1 small tomato, sliced (optional)

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 450 degrees f (230 degrees c). press puff pastry sheet into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
• beat milk, eggs, spinach, salt, and pepper together in a bowl. spread a thin layer of cheese the pastry crust in the baking dish; sprinkle ham over the top. pour egg mixture over ham and sprinkle remaining cheese over the top. arrange tomato slices over the cheese.
• bake in the preheated oven for 20 minutes. reduce oven temperature to 350 degrees f (175 degrees c) and continue baking until crust is browned, about 30 minutes more.