Cream Cheese Glaze

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 8
• 2 ounces softened cream cheese
• 1/2 tablespoon butter or 1/2 tablespoon margarine
• 3 tablespoons milk
• 2 -3 tablespoons powdered sugar, depending on your taste
• 1/2 teaspoon vanilla

Recipe

• 1 with an electric mixer, beat cream cheese, butter, and milk.
• 2 gradually add the powdered sugar.
• 3 beat in vanilla.

Cream Cheese Icing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese
• 4 tablespoons butter
• 2 1/2 cups icing sugar
• 2 teaspoons vanilla

Recipe

• 1 soften cheese and butter.
• 2 beat well.
• 3 add sugar and vanilla.
• 4 beat again.
• 5 spread on cooled cake.

Cream Cheese Fudge

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 2 tablespoons cream or 2 tablespoons milk
• 4 cups confectioners' sugar
• 4 ounces unsweetened chocolate squares, melted
• 1 teaspoon vanilla extract
• 1 teaspoon rum or 1/2 teaspoon almond extract
• 1 dash salt
• 1 1/2 cups chopped pecans (optional)

Recipe

• 1 beat cream cheese with cream.
• 2 gradually beat in sugar, then blend in chocolate.
• 3 stir in vanilla and rum or almond extract and 1 cup nuts.
• 4 press into lightly greased 8-inch square pan and cover top with remaining nuts.
• 5 mark in 64 1-inch square pieces and chill.

Company Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1 medium onion, chopped fine
• 1/4 teaspoon pepper
• 2 (8 ounce) cans tomato sauce
• 1 cup cottage cheese
• 1 (8 ounce) package cream cheese
• 1/4 cup sour cream
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped green onion
• 1 (8 ounce) package noodles, cooked,and drained

Recipe

• 1 brown ground beef and onion in skillet.
• 2 add salt, to taste, pepper and tomato sauce; simmer slowly while preparing remaining ingredients.
• 3 combine cottage cheese, cream cheese, sour cream, green pepper and green onion.
• 4 place half of cooked noodles in a greased 3 qt.
• 5 baking dish.
• 6 top with cheese mixture over top, and then remaining noodles.
• 7 pour meat mixture over top.
• 8 bake at 350 degrees for 30 minutes.

Cream Cheese Icing W/orange Zest

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 (32 ounce) bag powdered sugar
• 2 teaspoons orange zest
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract

Recipe

• 1 beat cream cheese & butter together until light and fluffy.
• 2 beat in 1 cup of powdered sugar.
• 3 add in orange zest, salt & flavorings.
• 4 add in remaining powdered sugar, one cup at a time until it's all incorporated.
• 5 beat mixture at high speed for about 5 minutes, or until light and fluffy.

Cream Cheese Frosting

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese
• 1/2 cup unsalted butter
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Recipe

• 1 blend together cream cheese softened and butter softened.
• 2 add powder sugar and vanilla extract.
• 3 blend till smooth.

Cream Cheese Flan

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 cups sugar
• 1 cup water, divided
• 1 (8 ounce) package cream cheese, room temperature
• 1 (14 ounce) can sweetened condensed milk
• 5 large eggs
• 1 large egg yolk
• 1 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 pinch salt

Recipe

• 1 preheat oven to 350°f stir sugar and 1/2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves. increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan. immediately pour caramel into 9x5x3-inch glass baking dish, tilting and rotating dish to coat bottom and 2 inches up sides with caramel. cool.
• 2 using electric mixer, beat cream cheese in large bowl until smooth. gradually beat in sweetened condensed milk, then eggs and yolk. add evaporated milk, vanilla, salt, and remaining 1/2 cup water; beat to blend. pour custard into caramel-lined dish. place dish in 13x9x2-inch metal baking pan. add enough hot water to pan to come 1 1/2 inches up sides of dish. bake until knife inserted into center of flan comes out clean, about 1 hour. remove flan from water bath. refrigerate uncovered until cool, then cover and refrigerate overnight.
• 3 run small sharp knife around flan to loosen. firmly hold dish and platter together and invert, shaking gently to unmold flan onto platter. scrape caramel syrup from dish over flan. slice flan and serve.