Cream Cheese Fudge

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 2 tablespoons cream or 2 tablespoons milk
• 4 cups confectioners' sugar
• 4 ounces unsweetened chocolate squares, melted
• 1 teaspoon vanilla extract
• 1 teaspoon rum or 1/2 teaspoon almond extract
• 1 dash salt
• 1 1/2 cups chopped pecans (optional)

Recipe

• 1 beat cream cheese with cream.
• 2 gradually beat in sugar, then blend in chocolate.
• 3 stir in vanilla and rum or almond extract and 1 cup nuts.
• 4 press into lightly greased 8-inch square pan and cover top with remaining nuts.
• 5 mark in 64 1-inch square pieces and chill.