Ingredients
- Servings: 1.5
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon prepared horseradish
- 1 tablespoon worcestershire sauce
- 2 tablespoons chopped sweet pickles
- 1 (2.25 ounce) can black olives, drained and chopped
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a medium bowl, mix together cream cheese, horseradish, worcestershire sauce, sweet pickles and black olives. chill in the refrigerator until ready to use.
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