mexican taco ring

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 small onion, chopped
• 3/4 cup water
• 1 (1.25 ounce) package taco seasoning
• 2 (8 ounce) cans refrigerated crescent rolls
• 1 (8 ounce) package shredded mexican cheese blend

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat a large skillet over medium-high heat. cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. add water and taco seasoning to beef mixture; bring to a boil. reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
• preheat oven to 375 degrees f (190 degrees c). remove crescent roll dough from packaging and separate into individual pieces.
• arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. spoon ground beef mixture into the center of each dough piece, creating a ring shape. sprinkle mexican cheese blend over ground beef mixture. fold crescent roll points toward the middle, sealing the dough together.
• bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.