taco ring

Ingredients

• Servings: 8
• 1 pound ground beef
• 3/4 cup water
• 1 package taco seasoning mix
• 1 (8 ounce) package shredded cheddar cheese, divided
• 8 ounces sour cream, divided
• 2 (8 ounce) packages refrigerated crescent rolls

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. mix water and taco seasoning mix into ground beef; bring to a boil. reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• mix ground beef mixture, 1/2 of the cheddar cheese, and 1/2 of the sour cream together in a bowl.
• roll crescent roll dough out a baking stone in the shape of a sunflower, with the triangle points pointing outward. spread ground beef mixture dough in a circular shape. wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
• bake in the preheated oven until golden brown, about 25 minutes. serve alongside the remaining cheddar cheese and sour cream.