Mindy's Lamb Tacos

Ingredients

• Servings: 12
• 1 (3 pound) boneless lamb roast
• 1 tablespoon garlic salt
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 1/2 cups shredded cheddar cheese
• 1 medium onion, chopped
• 1/2 cup vegetable oil
• 12 (6 inch) corn tortillas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• cut the lamb roast into thirds, and place in a pot with enough water to cover. bring to a boil. reduce heat to low, cover, and simmer 1 hour, or until lamb reaches an internal temperature of 145 degrees f (63 degrees c). drain, cool, and shred.
• place the shredded lamb in a bowl, and season with garlic salt, salt, and pepper. mix in the cheddar cheese and onion.
• heat the oil in a skillet over medium heat. place equal amounts of the lamb mixture in the center of each corn tortilla, and fold in half to form tacos. one or two at a time, cook the tacos in the hot oil until golden brown.