anna's easter ham pie

Ingredients

• Servings: 1
• 2 prepared pie crusts
• 1 pound ricotta cheese
• 4 eggs, beaten
• 1/2 cup grated parmesan cheese
• 1/4 cup milk
• 1/4 cup white
• 2 tablespoons prepared mustard
• 1 (8 ounce) package fresh basket cheese, chopped
• 1 pound roasted ham, chopped
• 1/2 pound italian-style ham, chopped
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). line a deep-dish pie plate with 1 pie crust.
• beat ricotta cheese, eggs, parmesan cheese, milk, , and mustard together in a large bowl until smooth. stir basket cheese, roasted ham, and italian-style ham into the ricotta mixture; season with salt and pepper. pour the mixture into the crust.
• cut remaining pie crust into 3/4-inch strips and arrange to make a lattice over the top of the pie. crimp and flute edges.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. leave pie out to cool to room temperature before refrigerating to chill completely.