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Thursday, April 7, 2016

Broccoli Chicken Casserole I

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves
  • 1 pound broccoli florets, cooked
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 tablespoon mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup dry stuffing mix

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • boil chicken until tender and shred or cut into bite size pieces. meanwhile, steam broccoli until crisp but tender.
  • in a small bowl mix together the soup and mayonnaise. set aside. in a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

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