ruth's roquefort cheese ball

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese, softened
• 3 ounces crumbled blue cheese
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped onion
• 3 drops hot pepper sauce (e.g. tabasco™), or to taste
• 1 pinch cayenne pepper
• 3/4 cup finely chopped pecans

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, mix together the cream cheese and blue cheese. blend in the celery, onion, hot pepper sauce, and cayenne pepper. chill overnight, or until firm.
• roll the chilled cheese mixture into a ball, and coat with pecans. wrap in waxed paper, and refrigerate until serving.