Spinach And Courgette Quiche

Ingredients

• Servings: 4
• 1 pastry for an 8-inch pie crust
• 6 slices bacon, chopped
• 1 onion, chopped
• 1 (10 ounce) bag fresh spinach
• 1 courgette (zucchini), thinly sliced
• 1 1/2 cups milk
• 2 eggs
• salt and ground black pepper to taste
• 1/4 cup shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). press pie pastry into an 8-inch pie dish.
• heat a skillet over medium heat; cook and stir bacon for 3 minutes. add onion, spinach, and courgette to bacon; cook and stir until onion and courgette are tender, spinach is wilted, and bacon is fully cooked, 5 to 10 minutes. transfer bacon-courgette mixture to the pie pastry.
• beat milk, eggs, salt, and pepper together in a bowl; pour into pastry crust. top egg mixture with mozzarella cheese.
• bake in the preheated oven until cheese is browned and quiche bounces back when touched, about 35 minutes.