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Wednesday, April 6, 2016

pecan crusted chicken salad

Ingredients

  • Servings: 4
  • 1 cup creamy garlic salad dressing
  • 1 cup finely chopped pecans
  • 4 skinless, boneless chicken breast halves
  • 1 head romaine lettuce leaves, torn into 1/2 inch wide strips
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 cup dried cranberries
  • 4 ounces blue cheese, crumbled
  • 1/2 cup ranch dressing

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • place the creamy garlic dressing and pecans in separate bowls. dip each chicken breast in the dressing then in the pecans to coat. arrange chicken on a baking sheet.
  • bake chicken 25 minutes in the preheated oven, until juices run clear. cool slightly, and cut into strips.
  • on serving plates, arrange equal amounts of the lettuce, mandarin oranges, cranberries, and blue cheese. top with equal amounts chicken, and serve with ranch dressing.

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