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Saturday, April 9, 2016

one-skillet 'blt' pasta

Ingredients

  • Servings: 6
  • 2 tablespoons wesson® canola oil
  • 1/2 cup chopped yellow onion
  • 1 (14.5 ounce) can hunt's® petite diced tomatoes, undrained
  • 1 1/4 cups water
  • 1 cup hunt's® tomato sauce
  • 8 ounces dry rotini pasta, uncooked
  • 1/2 teaspoon garlic salt
  • 6 slices fully cooked bacon
  • 1 (6 ounce) package baby spinach leaves
  • kraft(r) grated parmesan cheese (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 50 mins

  • heat oil in large skillet over medium-high heat. add onion; cook 3 to 5 minutes or until tender. add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine. bring to a boil. cover; reduce heat and cook 12 minutes or until pasta is almost tender.
  • meanwhile, heat bacon in microwave according to package directions. chop bacon; set aside.
  • place spinach on top of pasta mixture. cover; cook 2 to 3 minutes more or until spinach wilts and pasta is tender. add bacon; stir to combine. serve with parmesan cheese, if desired.

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