spinach salad with warm bacon-mustard dressing

Ingredients

• Servings: 4
• 1 (10 ounce) bag baby spinach leaves
• 4 hard-cooked eggs, peeled and sliced
• 1 cup sliced mushrooms
• 4 strips crisply cooked bacon, crumbled
• 10 ounces swiss cheese, shredded
• 1/2 cup toasted sliced almonds
• 1 tablespoon olive oil
• 1 large shallot, minced
• 1 teaspoon garlic, minced
• 1/3 cup white vinegar
• 1/3 cup dijon mustard
• 1/3 cup honey
• 2 strips crisply cooked bacon, crumbled
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, swiss cheese, and almonds.
• heat olive oil in a small skillet over medium heat. stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. whisk in the vinegar, dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
• pour hot dressing over spinach and toss to coat.