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Thursday, April 14, 2016

Yogurt Cheese

Ingredients

  • Servings: 2
  • 3 cups plain yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon minced garlic

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • line a strainer with two layers of cheesecloth. in a medium bowl, mix together the yogurt, salt, pepper and garlic.
  • pour into the cheesecloth lined strainer. place the strainer over another bowl to catch the liquid, and refrigerate for 1 to 2 days, until all of the liquid has drained off. empty the drainage bowl occasionally so you can see when the cheese has stopped draining.
  • transfer cheese to a covered container, and store in the refrigerator for up to two weeks.

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