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Monday, April 4, 2016

's Tortellini Salad

Ingredients

  • Servings: 6
  • 16 ounces cheese-filled tortellini
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, julienned
  • 1 small red onion, julienned
  • 1/2 cup sliced black olives
  • 1/2 cup crumbled feta cheese
  • 1 boneless chicken breast half, cooked and sliced into thin strips
  • 1/4 cup olive oil
  • 2 teaspoons grated lemon zest, minced
  • 1/4 cup lemon juice
  • 2 tablespoons ground walnuts
  • 1 tablespoon honey

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • cook pasta in a large pot of boiling salted water until al dente. drain and cool under cold water. refrigerate until chilled.
  • prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. refrigerate until chilled.
  • in a salad bowl, combine pasta, peppers, red onion, olives, and chicken. add lemon dressing and feta cheese, toss and serve.

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