pasta with feta

Ingredients

• Servings: 2
• 1/2 (8 ounce) package penne pasta
• 1 tablespoon olive oil
• 1/2 sweet onion (such as vidalia®), chopped
• 2 cloves garlic, minced
• 2 teaspoons dried basil
• 1/2 cup sugar snap peas
• 1/3 cup chicken stock
• 1/3 cup
• 1 splash sweet white
• salt and ground black pepper to taste
• 1/4 cup crumbled feta cheese, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• fill a large pot with lightly salted water and bring to a boil. stir in penne and return to a boil. cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
• heat olive oil in a large skillet over medium heat; cook and stir onion, garlic, and basil in the hot oil until onion is softened, about 5 minutes. stir snap peas into onion mixture and cook for 2 to 3 minutes. pour chicken stock, , and white into skillet. add penne pasta; cook and stir until liquid is absorbed, about 5 minutes more. season with salt and pepper.
• divide pasta and snap pea mixture into 2 bowls and sprinkle with crumbled feta cheese to serve.