Meal-in-one

Ingredients

• Servings: 8
• 1 1/2 pounds lean ground beef
• 2 cloves garlic, minced
• salt and pepper to taste
• 1 (10.5 ounce) can condensed french onion soup
• 1 tablespoon worcestershire sauce
• 2 teaspoons prepared yellow mustard
• 2 tablespoons cold water
• 1 tablespoon all-purpose flour
• 3 cups peeled and thinly sliced potatoes
• 2 (10 ounce) packages frozen mixed vegetables, thawed
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat the oven to 375 degrees f (190 degrees c).
• cook ground beef in a skillet over medium-high heat until evenly browned. drain excess grease. season with garlic, salt and pepper. stir in the onion soup, worcestershire sauce and mustard, and bring to a boil. mix together the cold water and flour, and stir into the sauce. simmer over low heat for a few minutes, then set aside.
• meanwhile, place potatoes in a saucepan and add enough water to cover. bring to a boil, and cook for 3 minutes, not until tender. drain.
• spread half of the beef mixture in the bottom of a 9x13 inch baking dish. arrange half of the potatoes over the beef. cover with a layer of mixed vegetables. repeat layers.
• cover the dish, and bake for 50 minutes in the preheated oven. uncover, and sprinkle shredded cheese over the top. bake for an additional 10 minutes to melt cheese.