Ingredients
- Servings: 12
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crab meat, drained
- 1 (12 ounce) jar cocktail sauce
- 1 lemon, juiced
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- place cream cheese on large plate. cover with crabmeat, squeeze juice of one lemon over the crabmeat. pour cocktail sauce over top of the entire concoction.
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