greek salad with spinach & feta chicken sausage

Ingredients

• Servings: 6
• 1 (12 ounce) package al fresco® spinach & feta chicken sausage
• 6 cups romaine lettuce hearts, cut or torn into bite size pieces
• 1/2 cucumber, skinned and cut on diagonal
• 6 pitted kalamata olives
• 1/4 cup crumbled feta cheese
• 1/2 red onion, sliced into strips
• 2 medium tomatoes, cut into wedges
• 1/2 cup greek goddess salad dressing

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• grill the al fresco spinach & feta chicken sausage over a medium-high grill, 5 minutes per side.
• slice the sausage on the diagonal into 1/4 inch thick slices.
• set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the romaine lettuce.
• top with the cucumber, olives, feta cheese, red onions, tomatoes.
• toss with greek goddess dressing. serve immediately.