jerk chicken pizza

Ingredients

• Servings: 6
• 1 green bell pepper
• 4 teaspoons olive oil, divided
• 1 skinless, boneless chicken breast half - finely chopped
• 1 tablespoon jerk sauce, or to taste
• 3 cloves garlic, diced
• 1 portobello mushroom, finely chopped
• 1 (10 ounce) package pre-baked thin pizza crust
• 1/2 cup pizza sauce
• 1 (4 ounce) package thinly sliced salami
• 1 1/2 cups shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat the oven broiler. brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. broil about 5 minutes on each side, until skin begins to scorch. remove from heat, and seal in a plastic container for 15 minutes. cut into strips, remove seeds, pulp, and skin, and dice.
• preheat oven to 350 degrees f (175 degrees c).
• heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. cook and stir 5 minutes, until heated through.
• place the pizza crust on a pizza pan, and spread with pizza sauce. arrange the salami, then the chicken mixture evenly over the sauce. top with mozzarella cheese.
• bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.