Tortellini Alfredo With Peas And Bacon

Ingredients

• Servings: 4
• 1 (9 ounce) package buitoni® refrigerated spinach cheese tortellini, prepared according to package directions
• 1 cup chopped onion
• 1 cup sliced fresh mushrooms
• 4 slices lean bacon, coarsely chopped
• 1 (10 ounce) container buitoni® refrigerated alfredo sauce
• 1/2 cup green peas, cooked
• 1/8 teaspoon ground black pepper
• 1/4 cup buitoni® freshly shredded parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
• serve with cheese.