Ingredients
- Servings: 6
- 1 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 2 tablespoons milk
- 1 clove garlic, minced
- 2 cups corkscrew pasta
- 1 1/2 cups diced ham
- 2 cups halved cherry tomatoes
Recipe
- cook pasta in a large pot of boiling water until al dente. drain, rinse, and drain once more. set aside.
- in a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. mix well. stir in pasta, ham, and tomatoes. chill several hours.
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