Cheesy Asparagus Chicken
Ingredients
- Servings: 6
- 6 skinless, boneless chicken breast halves
- 1 (1 ounce) package dry ranch dressing mix
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1 pound fresh asparagus, trimmed
- 6 slices swiss cheese
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- line a baking sheet with foil.
- place chicken breasts on the baking sheet and sprinkle with 3/4 of the ranch dressing packet.
- bake chicken in the preheated oven until lightly browned and the juices run clear, about 30 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
- remove from oven and spoon cheddar cheese soup over the chicken breasts. sprinkle with remaining ranch dressing mix.
- place asparagus spears on the chicken breasts.
- top each chicken breast with a slice of swiss cheese.
- return chicken to oven and bake until the asparagus is slightly tender and the cheese is hot, about 15 more minutes.
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