Mexican Dip

Ingredients

• Servings: 1
• 1 pound ground beef
• 1 (16 ounce) jar salsa
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 pounds processed cheese food, cubed

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• place ground beef in a large, deep skillet. cook over medium high heat until evenly brown.
• drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. cook on high until cheese is melted. lower heat and simmer until serving.